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AREC 365 Final Exam/ Actual Exam Questions with Correct Verified Answers/ Rated A+

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  • AREC 365
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  • AREC 365

AREC 365 Final Exam/ Actual Exam Questions with Correct Verified Answers/ Rated A+

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  • October 16, 2024
  • 28
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • AREC 365
  • AREC 365
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AREC 365 Final Exam/ Actual Exam Questions with Correct
Verified Answers/ Rated A+




what are the causes of famines - ANSWER - crop failure, lack of access to food,
existing undernutrition, and public policy in response to one of the other factors


what is Malthusian's argument on famines - ANSWER - famines are nature's way of
responding to overpopulation and the government should not interfere in the market
mechanisms even under famines


what is Sen's argument on famines - ANSWER - famines are not always about a lack of
food, famines lead to starvation death because people do not have the ability to access
food and the government should intervene to protect human lives


overnutrition - ANSWER - when a person consumers too many calories


malnutrition - ANSWER - overconsumption or underconsumption of an essential nutrient


secondary malnutrition - ANSWER - condition that prevents proper digestion of food


dietary deficiency - ANSWER - diet lacking in sufficient amounts of one or more
essential vitamins and minerals


vitamin A deficiency can lead to.. - ANSWER - night blindness, respiratory and
gastrointestinal disease

, 2




what analysis do both positive and normative economist's use for decision-making -
ANSWER - cost/benefit analysis (Marginal Cost = Marginal Benefit)


what does food subsidy entail? - ANSWER - giving people food at low prices through
price controls, public distribution systems, and subsidies for production and
consumption


what are some economic shortcomings to food subsidies? - ANSWER - - procurement
and distribution involves wastage
- food subsidy distorts the market mechanism
- leads to efficiency losses
- increases gov spending -> leads to deficit and higher taxes
- healthy population is vulnerable


food subsidy is an example of what type of taxation? - ANSWER - progressive


how do food subsidies affect food production and prices? - ANSWER - they increase
food production which decreases prices and lowers the deficit


types of targeted food subsidy - ANSWER - self-targeting, direct distribution, rationing,
food stamps, food-for-work programs, cash transfers


income elasticity of demand of inferior goods - ANSWER - negative


what are two advantages to self-targeting food subsidies? - ANSWER - 1. only the poor
would use so no leakages
2. solves the problem of identifying those in real need of food-based assistance


examples of direct distribution food subsidies - ANSWER - school lunch programs, soup
kitchens

, 3




advantages to direct distribution food subsidies/who will benefit - ANSWER - can create
significant improvements in standard of living and food availability; vulnerable groups
like infants, pregnant and lactating women, and school children benefit


why is there a low success rate of direct distribution programs (like soup kitchens) -
ANSWER - timing of supplement, duration of programs, nutritional status of participants,
supporting services


what is the difference between Asia and sub-Saharan Africa with their trends in
malnutrition - ANSWER - Asia has the largest number of people undernourished, Sub-
Saharan Africa has the largest percentage of people undernourished


what causes a shift in the demand curve - ANSWER - population growth, changes in
income, changes in income distribution, and changes in tastes and preferences


what causes a shift in the supply curve - ANSWER - changes in availability of inputs,
changes in technology of production, and changes in efficiency of resource use


equation for income elasticity of demand - ANSWER - % change in quantity demanded /
% change in income


iron deficiency can lead to... - ANSWER - anemia, reduces physical and mental abilities


zinc deficiency can lead to... - ANSWER - impaired immune system functions


protein-calories malnutrition - ANSWER - underconsumption of proteins or calories


what are calories needed for - ANSWER - breathing, digestion, maintaining body
temperature, fighting diseases, body growth and development, and physical/mental
activity

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