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PLSC-190 FINAL + Exam 1 + Exam 2 – Wong questions with correct answers (29) $22.99   Add to cart

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PLSC-190 FINAL + Exam 1 + Exam 2 – Wong questions with correct answers (29)

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PLSC-190 FINAL + Exam 1 + Exam 2 – Wong questions with correct answers (29)

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  • October 16, 2024
  • 29
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • PLSC
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BravelRadon
PLSC-190 FINAL + Exam 1 + Exam 2 –
Wong questions with correct answers
(29)

Produce Recalls can be either - correct answer ✔✔Voluntary Recall or Mandatory Recall



Who oversees the Food Safety Modernization Act - correct answer ✔✔Overseen by the Food and Drug
Administration



what is the goal of the Food Safety Modernization Act - correct answer ✔✔to Ensure the U.S. food
supply is safe by shifting the focus from responding to contamination to preventing it



what plant or type of plant has the highest outbreak likelyhood persentage - correct answer ✔✔1 = leafy
greens (25%)

2= sprouts (25%)

3= melons (cantaloupe and honeydew) (10%)

4=tomatoes (10%)

5= berries (6%)



what are top 3 bacterial pathogens - correct answer ✔✔E. Coli, Salmonella, and Listeria monocytogenes



how long does it take for bacteria to doplicate in optimum conditions - correct answer ✔✔time/bacteria

20min = 2

40min = 4

1 hour = 8

80min = 16

100min = 32

2 hours = 64

,4 hours = 4,096

6 hours = 262,144

8 hours = 16,777,216



what are some Produce Safety Challenges - correct answer ✔✔Many fruits and vegetables are
consumed raw - no "Kill Step"



Contamination is often random



Microbial contamination on produce is extremely difficult to remove once present



Bacteria can multiply on produce surfaces and in fruit wounds, provided the right conditions are present



what can the Irradiation of Foods help control/help with - correct answer ✔✔• Prevention of Foodborne
Illness

• Preservation

• Control of Insects

• Delay Sprouting and Ripening

• Sterilization



What are some contamination sources - correct answer ✔✔Animals

manure

irrigation water

people

equipmet



are birds a health risk for diseases - correct answer ✔✔no, most birds dont harbor any human
transmited diseases.

, What is recomended for Harvesting to decrease produce diterioration - correct answer ✔✔Harvest at
the coolest time of day



Move from field to cooler as quickly as possible



Avoid unnecessary cuts or bruises



Shade product in the field when possible



what is nesseccary before shipping, storing, or processing produce - correct answer ✔✔the Rapid
removal of field heat from freshly harvested commodities



what is the formula for Respiration - correct answer ✔✔sugars + O2 ➜ CO2 + H20 + ATP + heat



does Respiration increas of decrease with higher temperatures - correct answer ✔✔Increase
Temperature ➜ increase Respiration



what does High respiration do to produce - correct answer ✔✔hastens tissue senescence



Shortens shelf-life of produce



what produce needs to be cooled - correct answer ✔✔• Berries

• Leafy Greens

• Broccoli and Cauliflower

• Tomatoes



Some cooling is better then none - correct answer ✔✔look at slides



what are the Most Common Methods of Cooling - correct answer ✔✔• Room Cooling

• Forced Air Cooling

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