A food product may be labeled "Made with Organic Ingredients" if _____% of the finished
product's ingredients meet organic criteria
→ 70%
Which of the following provides the least constructive information to someone being
disciplined?
A. Providing general advice
B. Focusing on observatio...
→ C
→
→ Crossover design includes a washout period and does not have to be a shorter study
duration. The advantage to crossover design is that it uses the same subjects who serve
as the control, thus receiving the same treatment, resulting in a reduction in variability.
This reduction in variability allows for a smaller sample size
Customer and employee satisfaction are both
A. functions of management.
B. linking processes.
C. environmental factors.
D. outputs of the foodservice system.
→ D
Which of the following must be true for a food to be labeled "low fat"?
A. Contains less than 0.5 g fat per serving
B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food
Daily Values are nutrient standards derived from the Daily Reference Values and the
A. Reference Daily Intakes.
B. Recommended Dietary Intakes.
C. Reference Dietary Allowances.
D. Recommended Daily Allowances
→ A
When the diet is adequate in protein, the body can synthesize niacin from which amino acid?
A. Phenylalanine
B. Valine
C. Tyrosine
D. Tryptophan
→ D
→ Tryptophan is an amino acid that is converted to niacin in the liver. An estimated 1 mg
niacin is made from the ingestion of 60 mg tryptophan.
It takes ___ FTE(s) to fill one 8-hour, 7-day-per-week position.
1
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