Exam (elaborations)
ECPI Essentials Chapter 44 - Exam 1 NUTRITION Questions and Answers
ECPI Essentials Chapter 44 - Exam 1 NUTRITION Questions and Answers
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ECPI Essentials Chapter 44 - Exam 1NUTRITION Questions and Answers
Carbohydrates, Proteins and Fats
Carbohydrates
*Main source of energy
*The brain constantly craves carbs
55-65% of total calories in diet
*Grains
*Vegetables
*Fruit
*Dairy
Proteins
*Growth, repair and maintenance
*Manufacturing of hormones (insulin, epinephrine)
*Act as enzymes
*Plasma proteins aid in maintaining fluid and electrolyte balance (albumin)
*Found in plant and animal sources
*Dried peas and beans
Fats
Provide energy
Absorption of fat-soluble vitamins
,Supporting and protecting organs
Body insulation
Lipids
Beef, butter, dressings, cheese, milk
Vitamin A
*Infection resistance, body tissue repair
*Night blindness
Vitamin B
*Circulation, blood-building
*Beriberi
Vitamin C
Healing, bones and teeth
Scurvy
Vitamin D
Bone formation
Rickets
Vitamin E
Aging retardation, anticlotting factor
Hemolysis of red blood cells
Vitamin K
NTK!!!!!!
*Synthesis of clotting factors
*Hemorrhaging - antidote for cumadin a
warfaren
Religious Dietary Restrictions know common ones
, SEE TABLE 44-3, p. 1006 - need to know common restrictions
Botulism
*Improperly home-canned foods, smoked and salted fish, ham, sausage, shellfish
*Symptoms:
**Mild discomfort to death in 24 hours
**Nausea
**Dizziness
**Respiratory paralysis
Escherichia coli (E. coli)
Undercooked meat (ground beef)
Symptoms
Severe cramps
N/V
Diarrhea
Renal failure
1-8 days after eating
Enteritis
Cooked meats, meat dishes held at room or warm temperature
Symptoms
Mild diarrhea
Vomiting
8-24 hours after eating
Lasts 1-2 days
Salmonellosis
Milk, custards, eggs, salad dressing, shellfish
Symptoms
Mild to severe diarrhea
Cramps
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