ATI Nutrition Practice Test B 2024/25 || Detailed Questions & Expert Verified Answers
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Course
ATI Nutrition
Institution
ATI Nutrition
1 ) A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Correct Answer A client who has a sodium level of 130 mEq/L
2 ) A nurse is planning discharge teaching for a client who is postoperative...
ATI Nutrition Practice Test B 2024/25 || Detailed Questions &
Expert Verified Answers
1 ) A nurse is reviewing the laboratory data of four clients. The nurse should identify that
which of the following clients is experiencing fluid overload? - Correct Answer A client
who has a sodium level of 130 mEq/L
2 ) A nurse is planning discharge teaching for a client who is postoperative following
placement of a colostomy. Which of the following statements should the nurse plan to
include? - Correct Answer "Increase your intake of foods containing pectin."
3 ) A nurse is reviewing the laboratory results of a client who has a pressure injury.
Which of the following findings should indicate to the nurse that the client is at risk for
impaired wound healing? - Correct Answer Albumin 3.0 g/dL
4 ) A nurse is providing teaching to a client who is lactating about increasing protein
intake. Which of the following foods should the nurse recommend as the best source of
protein? - Correct Answer Cottage cheese
The nurse should recommend cottage cheese as the best source of protein because it
is a complete protein. Complete proteins contain all nine essential amino acids and
provide the best support for human growth and nourishment.
5 ) A nurse is creating a plan of care for a client who has anorexia nervosa. Which of
the following interventions should the nurse include in the plan? - Correct Answer
Assign privileges based on direct weight gain.
The nurse should explain to the client that restrictions and privileges will be dependent
on treatment compliance and direct weight gain. This approach involves the client in
development of the plan of care and gives them control in achieving desired privileges.
6 ) A nurse in an antepartum clinic is teaching a client about nutritional
recommendations during pregnancy. Which of the following client statements indicates
an understanding of the teaching? - Correct Answer "I should take a daily iron
supplement during my pregnancy."
MY ANSWER
Clients who are pregnant should take 30 mg of iron supplementation daily to reduce the
risk for iron-deficiency anemia.
7 ) A nurse is admitting a client who has had a fever and diarrhea for the past 3 days.
Which of the following findings should indicate to the nurse the client is dehydrated? -
Correct Answer Orthostatic hypotension
MY ANSWER
The nurse should identify a client who is dehydrated can experience orthostatic
hypotension due to the fluid loss from the client's body, which causes low blood volume,
resulting in low blood pressure.
, 8 ) A nurse is providing information regarding breastfeeding to the parents of a
newborn. Which of the following statements should the nurse make? - Correct Answer
"Breast milk is nutritionally complete for an infant up to 6 months of age."
MY ANSWER
Breast milk is nutritionally complete to support growth and development of newborns
and infants.
9 ) A nurse is assessing a client who experienced a 5% weight loss in the past 30 days.
Which of the following findings should the nurse identify as an indication of malnutrition?
- Correct Answer Ankle edemaThe nurse should identify that lower extremity edema is
a manifestation of malnutrition and is indicative of a protein deficiency in the client.
HyperreflexiaMY ANSWERParesthesia and weak hand grasps are manifestations of
malnutrition.
10 ) A nurse is providing teaching regarding diet modifications to a client who is at a
high risk for cardiovascular disease. The client is accustomed to traditional Mexican
foods and wants to continue to include them in her diet. Which of the following
recommendations should the nurse give the client? - Correct Answer Use canola oil
instead of lard for frying.The nurse should teach the client to use monounsaturated fats,
such as canola oil, instead of saturated fats, such as lard, to reduce the risk for
cardiovascular disease.
Use soy milk instead of cow's milk.
MY ANSWERThe nurse should recognize that soy milk is not part of a traditional
Mexican diet and should recommend fat-free or low-fat cow's milk.
11 ) A nurse is developing a teaching plan for a client who has dysphagia and is being
discharged home with a prescription for a mechanical soft diet. Which of the following
foods should the nurse include in the plan? - Correct Answer Mashed potatoes
MY ANSWER
A mechanical soft diet is a diet of foods with altered texture. It includes cooked fruits
and vegetables, foods that are softened with liquids, and foods that are thickened for
consistency.
12 ) A nurse is caring for a client who has age-related macular degeneration (AMD) and
asks the nurse if there are any nutritional changes to consider. Which of the following
responses should the nurse make? - Correct Answer "Increase dietary intake of
lutein."
MY ANSWER
Lutein, a carotenoid found in vitamin A, slows the progression of AMD and is found in
kale, spinach, collards, and mustard greens.
13 ) A nurse is updating a plan of care for a client who is receiving intermittent enteral
feedings and is experiencing diarrhea. Which of the following interventions should the
nurse include in the plan? - Correct Answer Feed the client in small, frequent volumes.
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