Exam (elaborations)
Chapter 16. New York City Questions and Answers 2024
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Chapter 16. New York City
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Chapter 16. New York CityNew York City - answer1. Manhattan
2. Brooklyn
3. Queens
4. The bronx
5. Staten Island
Islands of rock - answerThe land under much of New York City is solid bedrock, a
foundation that makes possible Manhattan’s skyscrapers. Despite a moderate climate,
lack of space and economic potential as a center of trade eliminated agriculture almost
from the beginning.
New York City boroughs and waterways - answerNew York City lies at the convergence
of the Hudson River, the east river, numerous bays, and the Atlantic Ocean. These
waters form one of the world's best deep water harbors.
Native Americans and colonists - answerNew York City originally was Lenape territory.
The Dutch settled in the early 1600s, exchanging trade goods for land they called "New
Amsterdam." Native American presence soon became negligible. New Amsterdam
focused on trade, welcoming an international group of settlers. Agriculture moved to
Long Island.
Colonial cooking - answerColonial New Amsterdam was known for taverns, inns, and
other public eating places. Food was simple and hearty. English New York City refined
public dining; establishments such as Fraunce's Tavern served local meats, game, and
seafood.
Delmonico's sets the standard - answerBy the 1830s New York City had achieved
unprecedented economic wealth. Two Swiss born brothers opened the nation's first
restaurant. Delmonico's originated continental cuisine and set the standard for all other
restaurants of the century
continental cuisine - answer1. Restaurant driven
2. Combines French, Italian cuisines with American ingredients
3. Modified to suit American taste preferences
4. Well known dishes: Delmonico steak, Delmonico potatoes, lobster newburg, eggs
Benedict, baked Alaska
New York restaurants of the gilded age - answerThe first French invasion:
Following the success of the Delmonicos, in the late 1800s scores of entrepreneurs
opened French restaurants in New York City. They soon modified their cooking to the
preferred continental style.
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