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BCH EXAM 1 questions with 100% correct answers

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BCH EXAM 1 questions with 100% correct answers

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  • October 12, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • BCH
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Sakayobako30
BCH EXAM 1

Glycoproteins - correct answer ✔✔carbohydrates bonded to proteins



lipoproteins - correct answer ✔✔lipids attach to protein molecules for transport to the cells to be used



simple proteins - correct answer ✔✔contain only amino acids



prosthetic group - correct answer ✔✔non-protein component of a conjugated protein.



apoprotein - correct answer ✔✔protein without its prosthetic group



holoprotein - correct answer ✔✔protein with prosthetic group



Nucleoproteins - correct answer ✔✔proteins that associate with DNA / nucleic acids



Phosphoproteins - correct answer ✔✔covalently modified by phosphate



metalloproteins - correct answer ✔✔metal ions



Hemoproteins - correct answer ✔✔contain heme groups (iron)



flavoproteins - correct answer ✔✔flavin group, involved in oxidation reduction



isoelectric - correct answer ✔✔least soluble at ___________



salting - correct answer ✔✔process of adding small amounts of NaCl to neutral solution

, makes 2 proteins disguised so they do NOT interact with one another



salting out - correct answer ✔✔(NH4)2SO4 is common for ____________ as you increase ionic strength
there is an increase in proteins coming out of solutions



organic solvents - correct answer ✔✔good for determining solubility in membrane- bound proteins ONLY



electrophoresis - correct answer ✔✔method of separating proteins by electrical charge



1. boil with lipid

2. lipid covers protein

3. protein becomes NEGATIVE

4. can do SDS to see how many there are



SDS - correct answer ✔✔separates proteins based on molecular weight



2D



lighter --> further



below - correct answer ✔✔binds to cation exchange columns _________ pI



eluted by increasing salt concentration or increasing pH



above - correct answer ✔✔binds to anion exchange columns __________ pI



eluted by increasing salt concentration or decreasing pH

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