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BIO 1305 (Baylor--Samples) Exam 1 Terms Questions & Answers $13.49   Add to cart

Exam (elaborations)

BIO 1305 (Baylor--Samples) Exam 1 Terms Questions & Answers

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  • BIO 1305

cohesion - ANSWERSallows water to travel against gravity as it moves from a plant's roots to the leaf (aka transpiration) adhesion - ANSWERSthe interaction between water and another material; can be stronger than cohesion surface tension - ANSWERSthe force necessary to stretch or break the su...

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  • October 12, 2024
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  • Exam (elaborations)
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  • cohesion
  • adhesion
  • BIO 1305
  • BIO 1305
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BIO 1305 (Baylor--Samples) Exam 1
Terms Questions & Answers
cohesion - ANSWERSallows water to travel against gravity as it moves from a plant's
roots to the leaf (aka transpiration)

adhesion - ANSWERSthe interaction between water and another material; can be
stronger than cohesion

surface tension - ANSWERSthe force necessary to stretch or break the surface of a
liquid

heat - ANSWERSthe total quantity of kinetic energy due to molecular motion

temperature - ANSWERSthe measure of the intensity of heat due to the average kinetic
energy of molecules

calorie - ANSWERSunit of measurement for heat

specific heat - ANSWERSthe amount of heat that must be absorbed or lost for 1 gram
of a substance to change its temperature by 1*C

heat of vaporization - ANSWERSthe quantity of heat that a liquid must absorb to
evaporate

amphiphilic molecule - ANSWERSa molecule with both polar and nonpolar regions
composed of glycerol, 2 fatty acids, and a phosphate group

colloid - ANSWERSsuspension of fine particles in a liquid

emulsion - ANSWERSa type of colloid in which both phases are liquids

acidosis - ANSWERSwhen blood pH is less than 7

carbonic anhydrase - ANSWERSan enzyme that is responsible for the conversion of
carbon dioxide in water and the conversion of CO2 in red blood cells

alkalosis - ANSWERSwhen blood pH is more than 7

polysaccharides - ANSWERSpolymers of sugar whose function is determined by its
sugar monomers

storage polysaccharides - ANSWERSglycogen and starch

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