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Intro to Culinary Arts Final Exam Review Questions with Complete Solutions
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  • Course
  • Culinary Arts
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  • Culinary Arts

What dry cooking method involves cooking food in a small amount of fat? - Answer-Sauteing Many chefs today are taught using a culinary arts book written in 1903. - Answer-True Pasteurization was originally intended for alcoholic beverages. - Answer-True Which famous chef enjoyed a long pro...

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  • October 12, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • intro to culinary arts final exam review questions
  • what dry cooking method involves cooking food in a

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Intro to Culinary Arts Final Exam Review
Questions with Complete Solutions
What dry cooking method involves cooking food in a small amount of fat? - Answer-
Sauteing

Many chefs today are taught using a culinary arts book written in 1903. - Answer-True

Pasteurization was originally intended for alcoholic beverages. - Answer-True

Which famous chef enjoyed a long professional relationship with Cesar Ritz? - Answer-
Auguste Escoffier

Auguste Escoffier believed haute cuisine was too elaborate and complex. - Answer-
True

What percentage of America's food budget is spent on eating out? - Answer-Nearly half

Which chef was known as the "chef of kings and the king of chefs"? - Answer-Marie-
Antoine Carême

Haute cuisine was also known as petit cuisine. - Answer-False

Cafes originated in France around what time? - Answer-17th century

In ancient times, the name for a bar or tavern was - Answer-Phatnai

The first fast-food restaurant in the United States was - Answer-White Castle

How much was a hamburger at the first fast-food restaurant? - Answer-A nickel

Marie-Antoine Carême was the first female to be inducted into the Culinary Institute of
America's Hall of Fame. - Answer-False

Eating was considered a necessity in ancient times, not a social occasion. - Answer-
False

In haute cuisine fashion, how many courses were served at a single meal? - Answer-
Dozens

The phrase "the customer is always right" can be attributed to - Answer-Cesar Ritz

Sweet flavors alert us to foods that - Answer-Provide an energy boost

, In what country is hand washing prior to eating extremely important? - Answer-India

It is possible to smell food once it's inside your mouth. - Answer-True

In Japan, rice is consumed at nearly every meal. - Answer-True

In some cultures, burping after a meal is a compliment to the chef. - Answer-True

Slurping is good table manners in what country? - Answer-Japan

Different parts of the tongue detect different flavors. - Answer-False

In what country might you find dog or cat on the menu? - Answer-China

The pink bumps on your tongue are taste buds. - Answer-False

Before they became mass produced, hamburgers were thought to be - Answer-Food for
low-class citizens

The tongue cannot detect any flavor without the nose. - Answer-False

The term "umami," commonly used to refer to the savory flavor of meat and cheese, is
derived from - Answer-Japan

How many taste buds do supertasters have? - Answer-Over 10,000

Bitter flavors alert us to foods that may - Answer-Be poisonous

The name "White Castle" was intended to evoke thoughts of - Answer-Cleanliness and
the upper class

The hormone released during exercise that is linked to happiness is - Answer-Serotonin

Consuming too much unsaturated fat can increase one's risk of heart disease. -
Answer-False

What percentage of adults suffers from food allergies? - Answer-2%

What food group provides calcium to keep our bones strong? - Answer-Dairy

Human cells are primarily made up of which of the following? - Answer-Protein

Food allergies can be life-threatening. - Answer-True

Oils are devoid of any nutrients. - Answer-False

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