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Culinary End of Program Exam Questions with Latest Update
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  • Course
  • Culinary Arts
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  • Culinary Arts

Most problems developed in the preparation of pie dough during the - Answer-Scaling When served on a breakfast buffet, scrambled eggs should be placed in a - Answer-Hotel pan A pot of chicken soup has been cooled to 70 degrees in two hours. What is the maximum number of hours remaining to coo...

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  • October 12, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • culinary end of program exam questions with latest
  • most problems developed in the preparation of pie

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  • Culinary Arts
  • Culinary Arts

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Culinary End of Program Exam
Questions with Latest Update
Most problems developed in the preparation of pie dough during the - Answer-Scaling

When served on a breakfast buffet, scrambled eggs should be placed in a - Answer-
Hotel pan

A pot of chicken soup has been cooled to 70 degrees in two hours. What is the
maximum number of hours remaining to cool it safely to 41 degrees? - Answer-4 hours

Ground beef is made out of all of the following except? Ground beef, Tough beef cuts,
leftover pieces, and incorrect beef cuts - Answer-Ground meat

You have just been hired in a fast food restaurant. You are paired with a coworker who
is supposed to train you. Your co worker resents working with you because you are of a
different ethnicity and has purposely given you incorrect information several times to
make you look bad in front of the supervisor. This is an example of? - Answer-
Discrimination

Eggs are graded by what US depart for quality? - Answer-USDA

The definition of cleaning in a food service is? - Answer-Removing visibile soil

Chef produced on a gallon demi glaze for $32, what is the cost of a two-ounce portion?
- Answer-.50
$(oz) = $0.25 for 1 oz. $0.25 x 2oz = $0.50

The proper method for storing knives is to- - Answer-Put then into a specialized knife
rack

When making a caesar salad what type of oil is commonly used? - Answer-Neutral oil
like canola

The first step in cleaning a dishwashing machine is to? - Answer-Turn off the electric
gas or steam heaters

Chef wants to make a bearnaise sauce. the chef should begin with which mother
sauce? - Answer-Hollandaise

You are preparing brownies for a group. Your original recipe serves eight people. If you
need to serve 24 people what do you need to do to adjust her recipe? - Answer-Multiply
each measure by 3

, Starting a large roast at a high temperature will - Answer-Produce a well-browned,
crusted surface, caramelize the natural fats, and seal in the juices.

What is the proper way to hone a knife? - Answer-Use steel

What is the nationally recognized temepture danger zone? - Answer-41- 135

The recommend simmering time for a chicken stock is - Answer-3-4 hours

which of the following has the highest milk fat content? - Answer-Whipping Cream

A 23 ½ pound of turkey steaks cost $3.36 per pound. How much does a seven-ounce
serving cost? (round the answers) - Answer-$1.47
$3.36/16= 0.21 then 0.21 x 7=$1.47

What is combining fat and sugar called? - Answer-Creaming

When making rice pilaf, the rice is _______ then ________. - Answer-Sautéed, baked

All dairy products should be stored below _______ degrees. - Answer-41

What oven uses forced circulating air? - Answer-Convection

Previously prepared sauces should be reheated to minimum internal temperature of
____________ degrees for 15 seconds within two hours - Answer-165

What term is used for ingredients that help foods thicken and maintain their shape? -
Answer-Stabilizers

When making a turkey, how should you portion the turkey to insure proper food cost? -
Answer-Pre weigh the meat slices

The manager wants 25% food costs. The costs of raw ingredients is 1.20, what should
the final menu price be? - Answer-4.80
1.20 / .25 = 4.8 ($4.80)

The blade of the can opener should be cleaned and sanitized how often? - Answer-After
each use

In order for food to taste the same and remain consistent each time, what should cooks
follow? - Answer-Use a standardized recipe

when making cut out sugar cookies it is possible to eliminate or reduced excess dough
scraps by all of the following EXCEPT - Answer-Randomly cutting different shapes

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