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Culinary Arts Semester Exam 1 Questions and Answers
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  • Culinary Arts

When food stays too long at temperatures that are good for pathogen growth. - Answer-Time-Temperature Abuse Viruses, parasites, fungi and bacteria that are a threat to food safety. - Answer-Pathogen Disease transmitted to people by food. - Answer-Foodborne Illness FAT TOM - Answer-Food, Ac...

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  • October 12, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • culinary arts semester exam 1 questions and answer
  • when food stays too long at temperatures that are

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  • Culinary Arts

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Culinary Arts Semester Exam 1
Questions and Answers
When food stays too long at temperatures that are good for pathogen growth. - Answer-
Time-Temperature Abuse

Viruses, parasites, fungi and bacteria that are a threat to food safety. - Answer-
Pathogen

Disease transmitted to people by food. - Answer-Foodborne Illness

FAT TOM - Answer-Food, Acidity, Temperature, Time, Oxygen, and Moisture are the
six things pathogens need to grow.

Foodservice chemicals that can contaminate food if used incorrectly. (cleaners,
sanitizers, polishes, toxic metals) - Answer-Chemical Hazard

Foreign objects like hair, bones, dirt, bandages, metal staples or broken glass that gets
into food. - Answer-Physical Hazard

Transfer of pathogens from one surface or food to another. - Answer-Cross-
Contamination

A pathogen that cannot grow in food. They need to be in the meat of another animal. -
Answer-Parasite

Usually caused by eating raw or undercooked ground beef. - Answer-E-Coli

Usually caused by raw poultry meat, eggs, and dairy products. Symptoms include
headache, diarrhea and vomiting. - Answer-Salmonellosis

8 Common Food Allergens - Answer-Milk, eggs, fish, shellfish, wheat, soy, peanuts and
tree nuts.

The leading cause of foodborne illness. Best prevented by practicing good personal
hygiene. - Answer-Virus

Pathogens that grow rapidly when conditions are right. Some produce toxins that make
people sick. - Answer-Bacteria

Food that requires little or no preparation, washing or cooking. - Answer-Ready-to-eat
food

To cook in the oven with dry heat. - Answer-Bake

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