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Culinary Arts T2 Exam Questions and Answers
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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

Who gets out utensils and measures ingredients? - Answer-Head chef Who gets out and returns all supplies and ingredients? - Answer-Sous chef Who sets and clears the table and also serves the food? - Answer-Hostess Who makes sure that the dishes are done and that the station is ready for fi...

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  • October 12, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • culinary arts t2 exam questions and answers
  • who gets out utensils and measures ingredients

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  • Culinary Arts
  • Culinary Arts

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lectknancy

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Culinary Arts T2 Exam Questions and
Answers
Who gets out utensils and measures ingredients? - Answer-Head chef

Who gets out and returns all supplies and ingredients? - Answer-Sous chef

Who sets and clears the table and also serves the food? - Answer-Hostess

Who makes sure that the dishes are done and that the station is ready for final
inspection? - Answer-Cinderella

What is the process of maintaining a clean and healthful environment? - Answer-
Sanitation

What is sicknesses caused by eating contaminated food? - Answer-Food borne illness

What is the spread of bacteria from a contaminated food to other food, equipment, or
surfaces? - Answer-Cross-contamination

What is a list of ingredients with a complete set of instructions for preparing a food
product? - Answer-Recipe

What are amounts that are equal to other amounts in a recipe? - Answer-Measurement
equivalents

What is a detailed list of all the duties that must be completed during a lab experience? -
Answer-Work plan

What does to mix shortening with dry ingredients by using a pastry blender, two knives,
or a fork mean? - Answer-Cut in

What does to restore foods to their normal state by adding water mean? - Answer-
Reconstitute

What does to use a fold-push-turn motion when working with dough mean? - Answer-
Knead

What does to keep food moist during cooking by spooning or pouring melted fat, meat
drippings, fruit juice, or sauce over it mean? - Answer-Baste

What does to let foods, such as meat, stand in a liquid. It is generally done to increase
the flavor and/or tenderness of the food mean? - Answer-Marinate

, What does to dip food into a mixture, such as beaten eggs and milk, then roll it in
crumbs? - Answer-Bread

What does to dip into or sprinkle with flour mean? - Answer-Dredge

What does to combine ingredients into a light, airy mixture using a down, across, up,
and over motion with a rubber spatula mean? - Answer-Fold

What type of measuring do you use for 1 cup of flour? - Answer-Dry measuring cups

What type of measuring do you use for 1/2 cup of brown sugar? - Answer-Dry
measuring cups

What type of measuring do you use for 1/2 cup of oil? - Answer-Liquid measuring cups

What type of measuring do you use for 1 teaspoon of salt? - Answer-Measuring spoons

What type of measuring do you use for 1 tablespoon milk? - Answer-Measuring spoons

What type of measuring do you use for 2 cups sugar? - Answer-Dry measuring cups

What type of measuring do you use for 3/4 cups rice? - Answer-Dry measuring cups

What type of measuring do you use for 1 cup honey? - Answer-Liquid measuring cups

What type of measuring do you use for 1/2 cup solid shortening? - Answer-Dry
measuring cups

what type of measuring do you use for 1 tablespoon solid shortening? - Answer-
Measuring spoons

What is the purpose of a cutting board? - Answer-Used to protect counter tops while
cutting

What is the purpose of a rubber spatula? - Answer-Used to remove/scrape material
from the edges of mixing bowls

What is the purpose of a peeler? - Answer-Used to remove the skin from fruits and
vegetables

What is the purpose of a strainer? - Answer-used to separate one product from another
(usually liquid) small mesh holes

What is the purpose of a turner? - Answer-Used to turn/flip things over.]

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