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Culinary Arts Food Safety Exam Questions and Answers
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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

Three food borne illnesses and you can contract them - Answer-Salmonella-raw poultry products Botulism-canned foods E. Coli-undercooked meats Sell by date meaning, and why it's important - Answer-Best quality by then, keeps the foods in fresh stock, tells how fresh it is Food safe handling ...

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  • October 12, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • culinary arts food safety exam questions and answe
  • three food borne illnesses and you can contract th

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  • Culinary Arts
  • Culinary Arts

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Culinary Arts Food Safety Exam
Questions and Answers
Three food borne illnesses and you can contract them - Answer-Salmonella-raw poultry
products
Botulism-canned foods
E. Coli-undercooked meats

Sell by date meaning, and why it's important - Answer-Best quality by then, keeps the
foods in fresh stock, tells how fresh it is

Food safe handling label informs what? - Answer-How to cook/refrigerate and freeze
item, informs us that it has passed federal examination

Three things to remember while shopping - Answer-Get frozen or cold items last
Pay attention to colors of the products
No dents in cans
Straight home after shopping
30+ min drive, foods should be in a cooler
Pick fish from the bottom where the ice is

What is proper freezer/fridge storage? Two examples - Answer-Raw meats on bottom
shelf to prevent raw juices from getting in food
6 months storage in freezer, for meats, watch for freezer burn

Proper fridge temp - Answer-40 degrees

Proper freezer temp - Answer-0 degrees

How long can meat be in a fridge? - Answer-2-3 days

What is proper shelf storage? Two examples - Answer-Coolest cupboards for potatoes
Throw out bread with mold
Date items

How can you thaw meat? - Answer-Cold water, fridge, microwave

How should you NOT thaw meat? - Answer-No room temp thawing
No hot water

What should you do after cutting a chicken on a cutting board? - Answer-Wash hands,
board, counter, knife, make sure there are no juices on anything

What are steps to washing hands? - Answer-Warm soapy water 20+ seconds

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