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Culinary arts Final Exam Questions with Latest Update
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  • Course
  • Culinary Arts
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  • Culinary Arts

What is credibility? - Answer-The ability of a person to be believed. What is the best way to learn a new menu? - Answer-Drill and Practice What does a saucier mean? - Answer-A cook who specializes in making sauces What do you do incase of fire? - Answer-Ask am I in danger What is illeg...

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  • October 12, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • culinary arts final exam questions with latest upd
  • what is credibility answer the ability of a per

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  • Culinary Arts

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Culinary arts Final Exam Questions with
Latest Update
What is credibility? - Answer-The ability of a person to be believed.

What is the best way to learn a new menu? - Answer-Drill and Practice

What does a saucier mean? - Answer-A cook who specializes in making sauces

What do you do incase of fire? - Answer-Ask am I in danger

What is illegal to ask in an interview? - Answer-where were you born

What is a convention center and what is it meant to house? - Answer-A place designed
to house a large scale special events

What is used when measuring sold fats? - Answer-Water displacement

Who is responsible for writing a schedule according to the kitchen brigade system? -
Answer-Sous chef

What goes on a material safety data sheet? - Answer-MSDS- list of chemicals

What is the highest grade for fresh fruit? - Answer-US fancy

What type of thermometer do you use for measuring the temp of a steak? - Answer-
Penetration

What is the first step of job search? - Answer-Identify characteristics about the job

What must be received at FDA Grade A? - Answer-Milk

What is roux? - Answer-flour and fat cooked together and used to thicken sauces

What soup is considered a thick soup? - Answer-Cream soup

What is a mandolin? - Answer-Manual stain steel slicer with just-able blades

What should be included in a resignation letter? - Answer-reason for leaving

What is a seed vegetable? - Answer-corn

What do you use for straining soups - Answer-China cap

, How many pounds are in a kilogram? - Answer-2.2 pounds

What is HAZCOM? - Answer-Notify and train employees about dangerous chemicals

What do you use a 2-quart pitcher to measure? - Answer-Measuring liquids

Carrots are what type of vegetable? - Answer-Root vegetable

What type of cooking is poaching? - Answer-moist

How many grand sauces are there? - Answer-5

Explain the different types of dining? - Answer-American Dining

How many principles are the HACCP based on? - Answer-7 principles

What part of bimetallic stemmed thermometer is used to adjust the indicator head? -
Answer-Calibration nut

what type of pasta is commonly used in soups? - Answer-orzo

What type of chef is typically in charge of desserts? - Answer-Pastry chef

What is the recipe yield? - Answer-The portion of a recipe makes

Explain hydroponic farming? - Answer-Growing plants in a water based, nutrient rich
solution. available anytime year round .

The workstation that prepares cold food is called the what? - Answer-garde manager

What can food handlers control? - Answer-Time and temperature

What is the RICE method? - Answer-rest, ice, compression, elevation

What utensil should be used when serving meatball in sauce? - Answer-solid spoon

What was the first quick service restaurant in the US? - Answer-White castle

What is the primary reason for seasoning a dish? - Answer-Enhances the flavor

An epicurean is a what? - Answer-Refined taste or food and wine

What is the best way to ensure that portions are constant? - Answer-Use standardized
recipes

How do you make brown stock? - Answer-Roasting bones and veal

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