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Culinary Arts and Hospitality Final Exam Review Questions and Answers
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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

professionalism - Answer-the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting with others Carryover Cooking - Answer-The internal temperature continues to rise after removing a steak from the grill. This called... A good first impressi...

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  • October 12, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • culinary arts and hospitality final exam review qu
  • professionalism answer the combination of knowle

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  • Culinary Arts
  • Culinary Arts

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Culinary Arts and Hospitality Final Exam
Review Questions and Answers
professionalism - Answer-the combination of knowledge, skills, attitudes, and behaviors
a person shows while performing and interacting with others

Carryover Cooking - Answer-The internal temperature continues to rise after removing a
steak from the grill. This called...

A good first impression can be made by - Answer-Displaying courtesy, respect, and
friendliness.

Personal Responsibility - Answer-communicating frequently and clearly in the workplace
to limit confusion betweem employees

Verbal Communication - Answer-body language and gestures

6 conditions that pathogens need to grow - Answer-Food, acidity, time, temperature,
oxygen, moisture

Leaveners - Answer-ingredient that provides stability and prevents baked goods from
collapsing

Mirepoix - Answer-a mixture made of 50% onions, 25% carrots, 25% celery

Chemical storage - Answer-a separate area away from food

reason for seasoning a dish - Answer-Enhance the depth of flavor

washing hands - Answer-The single most important part of personal hygiene for a food
handler

Temperature Danger Zone - Answer-41ºF - 141ºF

Bouquet garni - Answer-French for "bag of herbs"; a bundle of fresh herbs, such as
thyme, parsley stems, and a bay leaf tied together.

Stock Pot - Answer-cookware with 2 handles used for boiling and simmering foods

Excluded food handler - Answer-When a food handler has diarrhea or has been
vomiting

Class B Fire Extinguisher - Answer-the fire extinguisher that should be used to
extinguish a deep-fryer fire

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