What is one false statements about food In most jurisdictions, regulatory personnel inspect food establishments two to four
establishment inspections? times per year
From a sanitation standpoint, which of the Cost
following criteria should be least important
when selecting materials for walls, floors
and ceilings?
Which of the following statement about Plastic gloves eliminate the need for constant hand washing
proper hand washing techniques is false?
Ground beef and pork products must be 155 degrees F
cooked to what internal temperature for a
minimum of 15 seconds to be considered
safe to eat?
Citrus fruits, tomatoes and vinegar are High acidity levels or pH
usually not carriers of harmful bacteria
because of what physical characteristic that
they share?
What is a false statements about Material Material Safety Data Sheets contain a variety of information including the ingredients
Safety Data Sheets (MSDS)? in a chemical substance and how to handle them safety.
Name the virus which is often associated Norwalk virus
with shellfish from contaminated waters
and raw or lightly steamed shellfish?
The anisakis roundworm is usually Marine fish.
associated with what type of foods?
What is the major purpose for wearing hats, Keeps hair out of people's food
hair nets or other forms of hair restraints in
food service operations?
What vegetable group contains a large Mushrooms
number of toxic varieties? You should
purchase wild varieties only through
ACF CC Written Test
reputable dealers.
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When messages move freely back and Open Communication
forth, this may be referred to as:
Another way to reduce risks in business is Have a contingency plan
to:
Failure to understand and respect the Create Tension
cultural backgrounds of workers will:
The most difficult types of rules to The unwritten rules
administer are:
The best way to make sure someone Deliver it personally
receives an intended message is to:
Which factors, according to Herzberg, are Compensation
hygiene factors of motivation?
Before making any decision, you should: Consider the alternatives.
A supervisor is responsible for: An employees output
Gluten, dairy and egg proteins begin to 160 degrees F (71 degrees C)
coagulate at what temperature?
A type of baking oven with movable trays Rotary Oven
that circulate around the inside of its large
cavity is known as what?
What two things happen which are Watery consistency and small holes form in the custard
indicative of custards that are baked too
long?
Why is it more difficult to make flaky pie The machine heats up and spreads the fat too thin
crust using an electric mixing machine
rather than one's own hands?
The process of beating fat and sugar Creaming
together in baking procedures to
incorporate air into the mix is called what?
What substance in flour, milk and eggs Proteins
adds structure to baked cakes? Too little
and the cake will not stand up; too much
and the cake will be tough.
What filling is traditionally used to make the Ganache
popular confections known as chocolate
truffles?
What three ingredients are used in most Eggs, fat and sugars
cake batters to shorten the gluten strands
making the cakes tender and soft?
Which are the three different types of Common, Swiss, Italian.
meringues?
Name the milk product which is heavily Condensed milk
reduced giving it a slightly caramelized
color, mixed with sugar to add flavor and
extend shelf life and sold in sealed cans?
ACF CC Written Test
2/7
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