100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Culinary Arts 1 Exam Study Guide Questions and Answers $12.49   Add to cart
Quickly navigate to
Preview
  2.  
  3. Culinary Arts
  4.  
  5. Culinary Arts

Exam (elaborations)

Culinary Arts 1 Exam Study Guide Questions and Answers
 0 view  0 purchase
  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

Basic Safety and Sanitation Procedures: - Answer-1. Have closed toes shoes, never cook in loose clothes and in long dangling jewelry- tie long hair back also. 2. Wipe things after usage and spills immediately, keep a clean workspace often. 3. Hold knife downwards when walking etc., store them...

[Show more]

Preview 2 out of 9  pages

Document information

  • October 12, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • culinary arts 1 exam study guide questions and ans
  • basic safety and sanitation procedures answer 1

Written for

  • Culinary Arts
  • Culinary Arts

Seller

avatar-seller
lectknancy

Reviews received

Content preview

Culinary Arts 1 Exam Study Guide
Questions and Answers
Basic Safety and Sanitation Procedures: - Answer-1. Have closed toes shoes, never
cook in loose clothes and in long dangling jewelry- tie long hair back also.

2. Wipe things after usage and spills immediately, keep a clean workspace often.

3. Hold knife downwards when walking etc., store them away in a wooden block or in a
drawer, out of reach.

4. Dry hands with separate paper towels and wash hands and forearms before handling
food and cooking, especially when you go out of the room and during handling meat or
poultry. (Can lead to bacteria if not.)

5. Use gloves if you have long nails, clean under nails.

6. Keep plastic away from the flame

7. Don't lift an object by yourself if it's heavy. Turn of not using kitchen equipment.

8. Keep potholders away from the front of the stove.

9. Separate raw meat and poultry from items whenever you use them or store them-
don't cross-contaminate.

10. Cook to the right temperature, chill refrigerator promptly, don let temperature-
sensitive foods sit out in the kitchen.

11. Get a fire extinguisher for your kitchen.

Food preparation and store raw vs. cooked - Answer-1. Delivered at 41 degrees
Fahrenheit or below temp

2. Ideal temp in dry storage area 50-70 degrees Fahrenheit

3. Food products (refrigerated) kept 41 degrees Fahrenheit

4. Frozen storage- store frozen foods at 0 degrees Fahrenheit

--------

Storage

, 1. Always refrigerate perishable food within 2 hours—1 hour when the temperature is
above 90 °F (32.2 ºC).

2. The refrigerator should be at 40 °F (4.4 ºC) or below and the freezer at 0 °F (-17.7 ºC)
or below.

3. Cook or freeze fresh poultry, fish, ground meats, and variety meats within 2 days;
other beef, veal, lamb, or pork, within 3 to 5 days.

4. Perishable food such as meat and poultry should be wrapped securely to maintain
quality and to prevent meat juices from getting onto other food.

5. To maintain quality when freezing meat and poultry in its original package, wrap the
package again with foil or plastic wrap that is recommended for the freezer.

6. Canned foods are safe indefinitely as long as they are not exposed to freezing
temperatures or temperatures above 90 °F. If the cans look ok, they are safe to use.
Discard cans that are dented, rusted, or swollen. High-acid canned food (tomatoes,
fruits) will keep their best quality for 12 to 18 months; low-acid canned food (meats,
vegetables) for 2 to 5 years.

Preparation

1. Always wash hands with warm water and soap for 20 seconds before and after
handling food.

2. Don't cross-contaminate. Keep raw meat, poultry, fish, and their juices away from
other food. After cutting raw meats, wash cutting board, utensils, and countertops with
hot, soapy water.

3. Cutting boards, utensils, and countertops can be sanitized by using a solution of 1
tablespoon of unscented, liquid chlorine bleach in 1 gallon of water.
Marinate meat and poultry in a covered dish in the refrigerator.

Danger zone temperature- - Answer-The temperature danger zone is 41-140 degrees
Fahrenheit. Food must be thrown away after four hours if they are not held at 140
degrees Fahrenheit or above. Four-hour time zone begins when the food is received-
every time within the danger zone, the four hour time decreases, it does not begin
again.

Food can spend 2 hours in the "danger zone" never over bacteria grows rapidly in the
ranges 40 to 140 degrees, doubling in number in as little as 20 minutes.

Reheating temperature - Answer-165 degrees, at least 15 seconds, must be done
rapidly and the minimum temperature must be reached within two hours.

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $12.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

79316 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$12.49
  • (0)
  Add to cart