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Advanced Culinary Arts Test Exam Questions and Answers
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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

Frituier - Answer-The person who prepares all the fried items. Boucher - Answer-The person who fabricates the meats. Saucier - Answer-The person responsible for preparing sauces, sautéed foods and stews. Tournant - Answer-The person who replaces other station chefs when they are absent. ...

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  • October 12, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • advanced culinary arts test exam questions and ans
  • frituier answer the person who prepares all the

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  • Culinary Arts
  • Culinary Arts

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Advanced Culinary Arts Test Exam
Questions and Answers
Frituier - Answer-The person who prepares all the fried items.

Boucher - Answer-The person who fabricates the meats.

Saucier - Answer-The person responsible for preparing sauces, sautéed foods and
stews.

Tournant - Answer-The person who replaces other station chefs when they are absent.

Sous chef - Answer-The assistant to the Chef de cuisine.

Rotisseur - Answer-The person who prepares roasted and braised meats and their
appropriate sauce.

Legumier - Answer-The person who prepares vegetables.

Poissonier - Answer-The person who prepares fish dishes and often does all the fish
butchering as well as appropriate sauces.

Potager - Answer-The person who prepares soups.

Garde manger - Answer-A person responsible for preparing cold foods such as salads,
dressings and cold hors d'oveuvres.

Chef de cuisine - Answer-The executive chef or kitchen manager.

Bechamel - Answer-Milk-white roux-cheese sauce (mornay)

Veloute - Answer-White stock-blond roux-chicken florentine

Espangnole - Answer-Brown stock-brown roux-steak apua, chicken marsala

Hollandaise - Answer-Butter- egg yolks-bearnaise

Tomato - Answer-Tomatoes-marinara, pomodora, putanesca

Demographics - Answer-the study of location and the potential customer.

direct competition - Answer-in the case of other restaurants

indirect competition - Answer-in the case of supermarkets.

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