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Exam (elaborations)

NURS 299 Exam 1 Study Guide With Complete Solutions

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NURS 299 Exam 1 Study Guide With Complete SolutionsNURS 299 Exam 1 Study Guide With Complete SolutionsNURS 299 Exam 1 Study Guide With Complete SolutionsNURS 299 Exam 1 Study Guide With Complete Solutions Self-Efficacy - ANSWER--Ones perception of our ability to have power over our lives and behav...

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  • October 12, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NURS 299
  • NURS 299
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NursingTutor1
NURS 299 Exam 1 Study Guide

With Complete Solutions


Self-Efficacy - ANSWER--Ones perception of our ability to have power over

our lives and behaviors

Positive Self-efficacy is believing that ones personal behaviors can be

changed and has control over ones life.

Negative Self-efficacy is the feeling that one is powerless, with little control

over circumstances




Modifying Nutrition Lifestyles - ANSWER-Modifying behaviors means

changing lifestyles.

-health care professionals need to be concerned with their own diet as well

as their clients.

Clients- individual cared for by health professional to maintain health

Patient- those who are Ill or recuperating from illness

,Disease prevention/ Levels of prevention - ANSWER-Primary prevention-

consists of activities to avert the initial development of disease or poor

health.

-Precedes disease/dysfunction

-Health promotion

Examples of Primary Prevention; Eating a variety of foods, Adopting a low-

fat, high fiber eating style, Immunizations




Secondary Prevention-

-Involves early detection to halt or reduce effects of disease or illness

-early detection can minimize negative effects, treatment in early stages

Example/application; Secondary prevention strategies are useful in reducing

effects of chronic diet-related diseases, Reducing sodium intake with

hypertension.




Tertiary prevention-

-after disease,disorder develops

-the main purpose is to minimize the complications and assist in restoration

of health. Example/application; Continued medical care, Education on

disorder for patient and family,diet therapy, nutrition counseling.

, Health Literacy - ANSWER--the ability to acquire,comprehend, communicate,

and apply basic health information and services, such as nutrition,and apply

them to ones own health decisions.




Social Health - ANSWER-The ability to interact with people in an acceptable

manner and sustain relationships with family, friends, and colleagues




Lipids and Fats - ANSWER--Lipids contain more than twice as much energy as

carbs or protein. 9kcal per gram.

Source- Linoleic acid, linolenic acid

-functioning components of all cell structures, role in hormone production,

provide padding to protect your body.

Essential fatty acids and fat soluble vitamins (A,D,E and L) are found in food

lipids.

-Triglycerides (saturated, monounsaturated, or polyunsaturated)

-Phospholipids (most common is lecthin)

-Sterols (cholesterol)

Our bodies also manufacture lecthin and cholesterol

Saturated fats have been associated with increased risk for certain cancers

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