Exam (elaborations)
National Registry of Food Safety Professionals (NRFSP) Exam 2024 Review
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In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to be done D. Cover cut with a water tight bandage and a glove - Ans: D. Cover cut with a water tight bandage ...
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