Comprehensive ACF Certification PreExam Study *Q&A* |Verified Study Set|
2025/2024
What is the primary purpose of blanching vegetables before freezing them?
To preserve color and flavor.
Which cooking technique involves immersing food in hot fat for a short period?
Deep frying.
In which...
Comprehensive ACF Certification Pre-
Exam Study *Q&A* |Verified Study Set|
2025/2024
What is the primary purpose of blanching vegetables before freezing them?
To preserve color and flavor.
Which cooking technique involves immersing food in hot fat for a short period?
Deep frying.
In which culinary preparation is a roux primarily used?
To thicken sauces and soups.
What does the term "mise en place" refer to in a professional kitchen?
Preparation and organization of ingredients before cooking.
Which herb is known for its distinctive anise flavor and is commonly used in Mediterranean
cuisine?
Fennel.
What is the standard internal cooking temperature for poultry to ensure it is safe to eat?
165°F (74°C).
1
,When making a custard, what is the key to preventing it from curdling?
Gradually tempering the eggs with the hot liquid.
In baking, what is the function of gluten in dough?
To provide structure and elasticity.
Which type of knife is specifically designed for slicing meat?
Carving knife.
What is the main ingredient in traditional pesto sauce?
Basil.
In pastry making, what is the purpose of "cutting in" fat?
To create a flaky texture in baked goods.
What technique is used to remove excess moisture from vegetables before cooking?
Salting and draining.
What is the term for the process of slowly cooking meat in liquid at low temperatures?
Braising.
Which sauce is made by emulsifying egg yolks with oil and vinegar?
2
, Mayonnaise.
What is the role of sugar in yeast bread dough?
To feed the yeast and enhance browning.
What culinary term describes the practice of cooking food in an oven without moisture?
Roasting.
What is the primary purpose of a food thermometer in cooking?
To ensure food is cooked to a safe internal temperature.
In culinary terms, what does "au gratin" refer to?
A dish topped with breadcrumbs or cheese and browned in the oven.
Which cut of meat is known for its tenderness and is often used in filet mignon?
Tenderloin.
What is the function of baking soda in baking recipes?
To act as a leavening agent, helping baked goods rise.
Which technique involves soaking food in a seasoned liquid for a period before cooking?
Marinating.
3
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