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Publix Bakery Manager Test 2 questions with correct answers
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Publix Bakery Manager Test 2 questions with correct answers
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Publix Bakery Manager Test 2 questionswith correct answers
What container we use to merchandise apple pies? - correct answer -SL-109
What container we use to merchandise 13ct cookies? - correct answer -SL-35
What container we use to merchandise GW cookies? - correct answer -Clamshell SQ clear 6
What container we use to merchandise 2ct ganache cake slices? - correct answer -SL-20
What container we use to merchandise 2ct cannoli's? - correct answer -SL-26
Where we merchandise single chocolate covered strawberry? - correct answer -Decadent Dessert case/
oblong Crystal Tray
Do apple pies get 100% egg wash? - correct answer -True
Which bakery items get covered with coarse sugar as part of their recipe? - correct answer -Apple and
cherry turnovers, apple strudel, and other strudel varieties, puff pastries, elephant ears, cheese mini
Latin pastry, sugar cookies
Does challah bread gets 100% egg wash? - correct answer -True
How many donut trays are baked at the same time? - correct answer -3 trays, so they are still hot while
glazing
Process to defrost frozen eggs? - correct answer -Running water, in the cooler over night
,What's the shelf life of 33% egg wash? - correct answer -4 hours
What's the right weight of the following items: 1/4 sheet cake, 8" cake, and Carrot Bar - correct answer -
64 oz, 48 oz, and 19 oz
How often freezer floors must be cleaned? - correct answer -Monthly and clean and sanitize quarterly
How often freezer walls must be cleaned? - correct answer -Quarterly
How often drains must be cleaned? - correct answer -Daily or as needed/ Sanitize every night
What chemical is needed to clean drains? - correct answer -2 quarts foam san
How often you need to clean touch points? - correct answer -Every 4 hours
How often you clean cooler doors and handles? - correct answer -Daily
How often you clean freezer doors and handles? - correct answer -Daily
How often you clean the freezer ceiling? - correct answer -Quarterly
How often you clean the proof box? - correct answer -Daily/ Sanitize Weekly
What's the process to clean the router plates? - correct answer -3 compartment sink
How often do associates need to wash their hands? - correct answer -Every time they leave the
department
, Which screen do you use to print a special order label on FPR? - correct answer -Customer Order
How often you clean the bakers bench? - correct answer -Daily at the end of production
How often we clean the sheeter? - correct answer -Daily and Weekly
How often we clean bread slicers? - correct answer -Daily at the end of production
What is used when an equipment has been removed from service? - correct answer -OUT-SERVICE-TAG
Where are you supposed to store eggs? - correct answer -Bottom Shelf
Which flour gets the yeast added last? - correct answer -Sour Dough Flour
How many ounces of simple syrup are used to aerate BC on a 12qt bowl? - correct answer -7 oz
Which products get nutritional information stickers? - correct answer -NY cheesecake, Artisan breads,
Texas Toast, Cuban Crackers
What cause holes or air pockets? - correct answer -The excess of mineral oil added to sheet pans
What chemical is used to clean the donut case? - correct answer -Grease Cutter Positive
What's the recipe for simple syrup? - correct answer -50% Water and 50% Sugar
FPR reason codes? Known Theft - correct answer -Used for items that you have physical evidence of a
loss(theft). Discovery of empty or opened items inside the store.
FPR reason codes? Dispose at Store - correct answer -Used for unsaleable items that aren't :DSD items
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