5 Guys Manager Test Combined Exam Questions With Revised Correct Detailed Answers |ALREADY GRADED A+ PASS > > BRAND NEW VERSION!!
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5 Guys Manager
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5 Guys Manager
5 Guys Manager Test Combined Exam
Questions With Revised Correct
Detailed Answers
|ALREADY GRADED A+ PASS >
> BRAND NEW VERSION!!
1) When did the five guys open and where? - ANSWER
1986 and Arlington, va
2) When did five guys begain to franchise? - ANSWER
2002-presen...
5 Guys Manager Test Combined Exam
Questions With Revised Correct
Detailed Answers
|ALREADY GRADED A+ PASS >
> BRAND NEW VERSION!!
1) When did the five guys open and where? - ANSWER
1986 and Arlington, va
2) When did five guys begain to franchise? - ANSWER
2002-present
3) How many different ways to order a burger are there? -
ANSWER 250,000
4) What type of beef do we use? - ANSWER 100%
American ground beef
5) What type of oil do we use? - ANSWER Peanut oil
, 6) Where do we get our potatoes from? - ANSWER
Above the 42 parallel
7) What type of menu do we have? - ANSWER Trans fat
free
8) Who are the five guys - ANSWER
Jim,Matt,Chad,Ben,Tyler
9) Where does custumer perception start? - ANSWER in
the parking lot and curb of store
10) How many neon "open" door signs do we have? -
ANSWER 2
11) How do we stack out potatoes? - ANSWER Lincoln log
12) Why do we grow our potatoes where we do? -
ANSWER its colder so they grow slower and denser
making the perfect fry
, 13) How high do we stack our product dunnage
racks?minimum and maximum - ANSWER peanuts=2
high no more than 3
oil=1 high no more than 2
potatoes= 2 high no more than 4 if free standing and 5 if
against a wall
14) How many open peanuts do we have and how full? -
ANSWER @ least 2 open 3/4 full
15) How many peanuts boats must be available? - ANSWER
1/4 sleeve
how many malt vinegars do we have and how full? - ANSWER
@ least 6 and 3/4 full
how do we spike the tip jar? - ANSWER 5 one dollar bills
what is the temp range for cold foods? - ANSWER 33-41
shelving must be how high off the ground? - ANSWER 6 in.
, what are the three types of food contamination? - ANSWER
biological, chemical, physical
what are the six pathogens? - ANSWER hept A, Noro-virus,
e-coli, shiggela, typical and non-typical solomanilla
what is the only acceptable jewelry we are allowed to wear in
the store? - ANSWER plain wedding band; studs
what is the msds binder and what does msds stand for? -
ANSWER material safety data sheet; all our chemicals and
how to handle them
what are our 3 items we must have in our operations safety
binder? - ANSWER last steritech report, health report, pest
control
what are our 3 main components of an effective pest
prevention program? - ANSWER prevent access, deny
food/water, work with a licensed professional
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