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UNITEK Nutrition Part 2 Questions and Answers Graded A+ $15.49   Add to cart

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UNITEK Nutrition Part 2 Questions and Answers Graded A+

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UNITEK Nutrition Part 2

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  • October 9, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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UNITEK Nutrition Part 2

A clear diet consists of: - answer Liquids that are easily digested and absorbed

A clear diet leaves very little - answer Residue

A clear diet provides: - answer Fluids and electrolytes

A clear diet lacks: - answer Nutrients

A full liquid diet: - answer Is more nutritionally complete but still lacks some nutrients

examples of full liquid diet include: - answer Strained cereals and soups, ice cream,
pudding, milk/milkshakes and fruit juices

A soft diet is: - answer Nutritionally adequate and includes food from all 5 food groups

Soft diets are typically low in: - answer Fiber

Mechanically altered diets are for clients who: - answer Need minimal chewing ; poor
swallowing; dental issues; injury to oral cavity; head and neck surgery

Low residue is similar to soft diet BUT - answer Also includes restrictions on milk
because it leaves more residue in the colon. NO nuts, NO raw vegetables, NO whole
grains.

high fiber diet - answer Doubles fiber intake; small frequent meals.

Carbohydrate modified- diabetic diet goals: - answer Improve metabolic control by
achieving and maintaining optimal blood glucose levels and lipid levels.

Provide energy for maintenance of reasonable body weight.

Prevent acute chronic complications of diabetes.

Improve overall health through optimal nutrition.

two types of diabetes mellitus: - answer Type 1: balance carb intake with insulin
administration.

Type 2: overweight individuals who are insulin Resistant

, Hypoglycemia - answer Consumption of inadequate carbs cause blood sugar levels to
drop.

Dumping syndrome - answer Stomach contents may empty too rapidly into jejunum.
The body reacts by sending water into the intestinal tract, thus reducing blood pressure.
Intestinal tract load leads to diarrhea.

Fat MODIFIED diet is used to treat/prevent: - answer Atherosclerosis

Heart disease

Hyperlipidemia

Fat RESTRICTED diet used in clients to reduce: - answer Abdominal pain

STEATORRHEA!

Flatulence

low sodium diet is used to treat: - answer Hypertension

Water retention

Edema

CHF

Fluid Restricted intake is restricted to: - answer500 to 750 mL per day

Fluid restrictions may be implemented during: - answer CHF

After MI

Hepatic coma

Ascites

Tube Feeding is a type of - answer Nutritional support

Tube feedings administer: - answer Nutritionally balances liquified foods/formula

Tube can be inserted INTO - answer Stomach

Duodenum

Jejunum

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