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Exam (elaborations)

UIUC FSHN 101 FINAL EXAM 2024/2025

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UIUC FSHN 101 FINAL EXAM 2024/2025

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  • October 8, 2024
  • 48
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • UIUC FSHN 101
  • UIUC FSHN 101
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YANCHY
UIUC FSHN 101 FINAL EXAM 2024/2025


Which of the following categories of microorganisms requires a very
narrow and specific temperature range for growth and is not known to
induce foodborne illnesses:


bacteria


protozoa


yeast


mold - Precise Answer ✔✔yeast


How many kilocalories per gram are in carbohydrates, proteins, and
lipids, respectively? - Precise Answer ✔✔4, 4, 9


Prairie Farms® original strawberry cheesecake yogurt weighs 170 grams
and contains 76% water, 20% carbohydrate, 3% protein, and 0.1% lipid.
Given this information, which of the following equations correctly
shows the first step to caculating the total number of kilocalories in one
serving of the yogurt.


A. (170 * 0.76) + (170 * 0.20) + (170 * 0.03) + (170 * 0.001)

,B. (170 * 76) + (170 * 20) + (170 * 3) + (170 * 0.1)


C. (170 * 0) + (170 * 4) + (170 * 4) + (170 * 9)


D. (170 * 0.76) + (170 * 0.20) - Precise Answer ✔✔A


All of the following resulted due to the development of agricultural
practices by humans except:


A. less time per person was required to grow and obtain food


B. towns and cities were developed


C. humans were required to move in seasonal rounds to exploit different
foods as they became abundant


D. humans gained control of the food supply - Precise Answer ✔✔C


TF: One of the shaping influences of the food industry in the 20th
century was the increased media and public attention given to the topic
of food. - Precise Answer ✔✔True


Which of the following is not an important aspect of the definition of
nutritional adequacy:

,Vitality


Genetic predisposition


Well-being


Good health - Precise Answer ✔✔Genetic Predisposition


________ is the least expensive source of food energy; ________ a non-
nutritive source of kcals; ________ is essential in the diet but contributes
no kcals. - Precise Answer ✔✔carbohydrates, alcohol, water


What lipid class makes up the majority of the lipids we consume in our
diet? - Precise Answer ✔✔Triglycerides


TF:
Using the Dietary Reference Intake Tables for Vitamins the RDA value
for a 50 year old female for Vitamin E is 15 mg/day and the UL value is
1000 mg/day. - Precise Answer ✔✔True


TF: All metabolic pathways break down food components into small
units, yielding energy. - Precise Answer ✔✔False

, Which of the following means of energy expenditure utilizes the greatest
amount of the kcals that we consume:


Basal energy expenditure


Brain activity


Physical activity


Diet induced thermogenesis - Precise Answer ✔✔Basal Energy
Ezpenditure


Of the four states of nutritional health, ________ is the target state,
whereas ________ is the state causing the most concern in America
today. - Precise Answer ✔✔desirable state, overnutrition


TF: Although food is primarily used for sustenance, food also represents
strong ethnic, psychological, and emotional ties to human life. - Precise
Answer ✔✔True


TF:
One of the shaping influences of the food industry in the 20th century
was the increased media and public attention given to the topic of food -
Precise Answer ✔✔True

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