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F SHN 420 Final Exam Preparation Guide 2024 Complete Questions and Answers for HACCP and Food Safety Systems $27.99   Add to cart

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F SHN 420 Final Exam Preparation Guide 2024 Complete Questions and Answers for HACCP and Food Safety Systems

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F SHN 420 Final Exam Preparation Guide 2024 Complete Questions and Answers for HACCP and Food Safety Systems F SHN 420 Final Exam Preparation Guide 2024 Complete Questions and Answers for HACCP and Food Safety Systems

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  • October 8, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FF SHN 420
  • FF SHN 420
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cephasmuriithi
F SHN 420 Final Exam Preparation Guide
2024
Complete Questions and Answers for
HACCP and Food Safety Systems

Which step of the Nutrition Care Process is this: Evaluate anthropometrics, laboratory values, patient
history, physical findings, and subjective information to determine nutritional status?

assessment




Which step of the Nutrition Care Process is this: Identify a problem, determine the etiology, and relate it
to client's signs and symptoms?

diagnosis




Which step of the Nutrition Care Process is this: Determine and implement strategies or actions aimed
to meet established goals and resolve a problem?

intervention




Which step of the Nutrition Care Process is this: Collect data on appropriate indicators related to signs
and symptoms, measure progress made towards client goals, and revise nutrition strategies if goals are
not met?

monitoring evaluation




Disease, cultural pressures, and socioeconomic status directly influence which factor that contributes to
optimal nutrition status?

,a. food intake

b. growth

c. absorption

d. maintenance

a. food intake




Which of the following is a disadvantage of a 24-hour recall?

a. depends on client literacy skills

b. does not account for possible variation in portion size

c. requires interviewing skills

d. food intake may be influenced by the recording process

c. requires interviewing skills




Lack of similarity to the intake of the free-living individual is a possible disadvantage of what type of diet
assessment?

a. nutrient intake analysis or calorie count

b. daily food record/diary

c. food frequency questionnaire

d. 24-hr recall

a. nutrient intake analysis or calorie count




Which diet assessment has this advantage: Allows actual observation of food in a clinical setting?

nutrient intake analysis

, Which diet assessment has this advantage: Can provide information on the quantity of food, timing of
meals, and how the food is prepared?

daily food record/diary




Which diet assessment has this advantage: Provides an overall intake picture and is easily standardized?

food frequency questionairre




Which diet assessment has this advantage: quick and easy to complete?

24-hr recall




Disadvantages of which diet assessments include literacy skills?

daily food record/diary

food frequency questionnaire




Which of the following is not a laboratory value used to assess hydration status?

a. serum sodium concentration

b. serum BUN to Cr ratio

c. urine specific gravity

d. serum C-reactive protein

d. serum C-reactive protein




albumin is a ____ acute phase reactant; therefore, it will _____ during inflammation

negative, decrease

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