Time/ temp controlled food - ANS raw foods
How can you tell food is cooked properly? - ANS Calibrated thermometer 1 inch into product
Hepatitis A can be prevented by: - ANS By washing hands
danger zone (hot zone) - ANS bacteria can multiply
An area where individuals can...
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COSTCO FOOD SAFETY
LEVEL 1 EXAM
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QUESTIONS WITH
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DETAILED ANSWERS //
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