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Nutrition Practice B Exam Questions and Answers |100% Pass

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Nutrition Practice B Exam Questions and Answers |100% Pass A nurse is providing information about cardiovascular risk to a client who has received his lipid panel report. Which of the following is within an expected reference range to include in the information? a) Total cholesterol 210 mg/dL ...

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  • October 6, 2024
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EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER ©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024




Nutrition Practice B Exam Questions and
Answers |100% Pass

A nurse is providing information about cardiovascular risk to a client who has received his lipid panel

report. Which of the following is within an expected reference range to include in the information?




a) Total cholesterol 210 mg/dL


b) HDL 79 mg/dL


c) Triglycerides 175 mg/dL


d) LDL 137 mg/dL - Answer✔✔-


A nurse is providing teaching to a client who has heart failure and is on a low-sodium diet. Which of the

following food choices has the least amount of sodium?




a) 2 slides of tomato


b) 1 cup of brown rice


c) 2 graham crackers


d) 1 slice of whole wheat bread - Answer✔✔-




Page 1/13

, EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER ©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024


A nurse is providing education for a client who is experiencing nausea due to radiation therapy for

cancer. Which of the following instructions should the nurse include in the teaching?




a) Take prescribed antiemetic 15 minutes before meals


b) Rest while supine after mealtime


c) Add sauces and gravies to moisten food


d) Eat foods at room temperature - Answer✔✔-


Which of the following menu choices should a nurse select to improve protein intake for a client who

follows a vegan diet?




a) Cheese wedges with soda crackers


b) Vanilla milkshake


c) Peanut butter with sliced apples


d) Baked flounder with spinach - Answer✔✔-


A nurse is assessing a family that has a high risk for cardiovascular disease. Which of the following

statements by a family member indicates an understanding of healthy behavior?




a) We give our 18-month old child skim milk


b) We cook with olive oil to decrease the saturated fat in our diet

Page 2/13

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