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NAVEDTRA 15008A, Culinary Specialist (CS) - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find stud$7.99
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NAVEDTRA 15008A, Culinary Specialist (CS) - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find stud
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NAVEDTRA 15008A, Culinary Specialist (CS) - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find study Guide documents about Exam.
NAVEDTRA 15008A, Culinary Specialist (CS)
- ANS-ow many types of frozen eggs are available?
- ANS-Roux
-4°F - ANS-Beef tapeworm infection is caused by consuming raw or undercooked meat of an
infected
animal. Freezing meats to which temperature for 24 hours will kill tapeworm eggs?
$5 - ANS-When an invoice is received containing an error of which amount or more, a corrected
or
credit invoice will be requested from the issuing activity?
$5,000.00 - ANS-Ship's Store transactions will be limited and monitored not to exceed
$2,500.00 (which
amount for AS/CVN/LCC/LHA/LHD/LSD/LPD) on a monthly basis?
0.25" - ANS-The refrigeration coils and units in cold storage spaces should be defrosted as
often as
possible. A layer of frost or ice that is how many inches thick or more will reduce the efficiency
of the refrigeration system and may result in overloading the compressors?
1 - ANS-Brewed coffee should not be held for more than 30 minutes for automatic coffee
makers and
how many hours for urn coffee makers as it deteriorates in flavor and loses its aroma?
1 - ANS-Coffee shouldn't be held at 185°F for more than how many hours because it will lose its
good aroma and it will become bitter?
1 - ANS-Pumpkin pie filling is a custard-type filling to which pumpkin and spices are added. The
filling is added to the unbaked crusts and baked. The pumpkin mixture for the filling should set
for how many hours under refrigeration 41°F or lower before adding the eggs?
1 - ANS-Reconstituted egg mix, if not used immediately, must be placed in a tightly covered
container
in the refrigerator and used within how many hours?
1-2 - ANS-Cover cakes with moisture-proof paper and place them in a clean area with a
temperature
range of 75 to 95 °F where they will not absorb odors. Cakes should be served within how many
days for best quality?
,1.0 - ANS-Ration credit may not exceed which ration per person per day?
1.5 - ANS-Two variations of hot rolls—hard rolls and brown-and-serve rolls—can be made using
the
short-time formula. Approximately how many hours of preparation time per batch of hot rolls is
saved if the short-time formula is used instead of the straight dough method?
1.5" - ANS-Which size must all key padlocks be in addition to being of pin tumbler type, with
either
brass or bronze dead bolts?
1.5% - ANS-Wheat flour contains approximately what percent of fat?
10 - ANS-Mixing temperature should be controlled so that the dough leaves the mixer at 78 to
82 °F.
The temperature of ingredients when mixed has a definite effect on the amount of fat absorbed
during frying. Mixing time for yeast-raised doughnuts should be limited to how many minutes or
until the dough is smooth and elastic?
10 - ANS-Single-tank dishwashing machines rinse intervals are limited to how many seconds?
10-15 - ANS-Cadmium poisoning may take place if chilled acid foods or drinks are allowed to
stand in
cadmium plated metal containers before they are served. Illness may strike how many minutes
after the food is eaten?
10% - ANS-A minimum of what percent of subsistence line items maintained in the bulk
storeroom will
be inventoried at least twice a month?
100 - ANS-Ashore galleys and outside refuse and garbage storage areas or enclosures should
not be
located within how many feet of the food service facility?
100 - ANS-Beta particles have poor penetrating ability. Ordinary clothing will stop beta particles.
They
enter the skin only to a depth of about one-fifth of an inch, but their ionizing power is about how
many times that of gamma rays?
100 - ANS-How many portions is each recipe in the Armed Forces Recipe Service (AFRS)
designed to
yield?
,100 - ANS-The Armed Forces Recipe Service (AFRS) standard includes preparation of how
many
portions?
110°F - ANS-Manual dishwashing is accomplished in a clean deep sink or other suitable
container that is
filled with warm water maintained at a temperature of not less than how many degrees, or the
temperature specified on the label of the hand washing detergent or other cleaning agent?
120°F - ANS-The temperature of the wash solution in spray-type ware-washers that use
chemicals to
sanitize may not be less than how many degrees?
125 - ANS-Sizes of deep-fat fryers are expressed in the number of pounds of French fries that
can be
cooked in an hour, and range from 30 to how many pounds?
128 - ANS-How many fluid ounces are there in one gallon?
13 - ANS-How many essential vitamins are there that the body needs to function normally?
135°F - ANS-Gravy should be handled carefully to avoid contamination and foodborne illness.
Store it in a
chill space and never hold gravy longer than 4 cumulative hours at temperatures between 41°F
and which temperature?
135°F - ANS-Gravy should be handled carefully to avoid contamination and foodborne illness.
Store it in a
chill space and never hold gravy longer than 4 cumulative hours at temperatures between 41°F
and which temperature? (
135°F - ANS-Protein foods that are not served immediately after they are cooked must be either
chilled to
temperatures of 41°F and lower (but not frozen) or held at or above which temperature?
135°F - ANS-Protein foods that are not served immediately after they are cooked should be
either chilled
to temperatures of 41°F or lower (but not frozen) or held at or above which temperature?
135°F - ANS-The holding temperature (internal product temperature) of hot foods held on a
serving line
should be maintained above which temperature?
, 145°F - ANS-Steak, pork chops, seafood, and eggs must be cooked to which internal
temperature for 15
seconds?
15 - ANS-All fresh pork products must be cooked to an internal temperature of 165°F for how
many or
more seconds to kill the trichinella worm?
15 - ANS-Cook bulk amounts of scrambled eggs in small batches of no more than 3 quarts.
Cook to
heat all parts of the food to a minimal internal temperature of 145°F (63°C) for at least how
many seconds and until there is no visible liquid egg?
15 - ANS-How many grams of fat at a maximum should entrees have to meet Healthy Navy
Standards?
15 - ANS-The intermediate proofing period should be just long enough for a piece of dough to
recover
from being divided and rounded, typically up to how many minutes, depending on the dough
and
the conditions of the room?
15 - ANS-The payment for all meals sold on a credit basis is required no later than how many
days
following the month in which the meals were sold?
15 - ANS-Vegetables of uncertain origin and those purchased in foreign countries and/or
suspected of
being contaminated with pathogenic organisms must be chemically disinfected by immersion for
at least how many minutes in a 100 parts per million (ppm) free available chlorine (FAC)
solution?
150 - ANS-Double-tank machines are available with several different capacities and are used
when more
than how many persons are to be served?
155°F - ANS-Ground meats must be cooked to an internal temperature of how many degrees
for 15
seconds?
16 to 1
Which type of agent is a solid, liquid, or gas that, through its chemical properties, produces
lethal or damaging effects on man, animals, plants, or material, or produces a screening or
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