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CS2 Reviewer - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED
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CS2 Reviewer - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED
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CS2 Reviewer-5 cans - ANS-if you have an inventory adjustment of +5 cans what does that do to the
cumulitive total?
"not" - ANS-General purpose cleaning agents w/c do not specifically state on the label
+/- 3 - ANS-What is the accurate range of temp?
1 1/2 inches - ANS-What is the length of the type 2 locks?
1 hour - ANS-how many hours for bartenders initial food service sanitation training?
1 qt solution - ANS-Ice dispensing machine should be cleaned with what
1 tbsp to 1 gallon water - ANS-What is the formula for calcium hypochlorite to water?
1 trogoderma/ lb or 7 or more living in food - ANS-what insect if found in the food should be
condemed or surveyed?
1 year - ANS-How long is the temperature log KEpt?
1.88 round to the nearest whole cent - ANS-if you recieve a recipet that has 1.875 how would
you post it to the 335?
1/2 inch - ANS-How far is the stant off for the steam pipe wrapped with corrosion resistant steel?
1/4 inch on coils - ANS-Frost ice should not be allowed to accumulate more than how many
inches?
1/8 inch - ANS-What is the desired thickness of pie crust?
1% and it is compared to the stores consumed. - ANS-when there is a price adjustment
between the reciepts and expenditures what is the percentage and is the percentage referenced
to?
10 days - ANS-Any discrepancy should be corrected and answer the follow up
10 days - ANS-How long do you have to correct defiencies as result of a sanitation inspection
10% - ANS-What is the Maximum price adjustment to the stores consumed?
,10% - ANS-What percentage of locks are in type 2 spaces?
100 F - ANS-at what temperature should a space be before reporting to medical
100 feet - ANS-Garbage facilities must be what distance from galleys?
100 ft - ANS-How far away from the food service area should the refuse/ trash area for seabees
100 PPM for 15 min 50 PPM or 30 min with free available chlorine 3 tbsp of 5 % sodium
hypochlorite - ANS-For washing fruits and vegetables suspected with pathogenic organism must
be immersed in?
110 F - ANS-What is the temperature of the wash solution in manual warewashing equipment
shall be?
12 times per week - ANS-How often can you serve red meat weekly?
12-15 minutes - ANS-How long do you let dough rest during intermediate proofing?
120 or 10 boxes - ANS-A crew size of 200 should have have many MRE's?
13 ration credit - ANS-What is the limit to the daily ration dredit rounding between the 388 and
1292?
13 ration credits - ANS-What is the ratiokn credit rounded to between the 338 and the 1292?
13 weeks - ANS-How long do you save day back for?
1348-1 - ANS-Dummy invoice is prepared on?
145 F/ 15 sec - ANS-At what temperature should cracked eggs be cooked at this temperature
15 of the month - ANS-When do the mess treasurer have to pay the mess bill to FSO?
15 seconds - ANS-how long is the self metering faucet providing a flow of water?
15-25 PDS - ANS-What is the pressure of fresh hot water in the sanitizing rinse?
15-25 PSI - ANS-Dishwashing machine preasure is?
155 F for 15 sec - ANS-What is the min internal temp for ground beef?
155 F for 15 seconds - ANS-What is the internal temperature of a hamburger patty?
, 155 for 15 seconds - ANS-What is the internal temperature of ground beef cooked and how long
shall the temperature remain?
16 mesh - ANS-What size should a screen be?
16 threads per inch - ANS-the screen mesh for all screen foors should be what?
165 F and must be covered for 2 min - ANS-Food reheated in microwave, internal temperature
is what?
165 for 15 seconds - ANS-Heat popularity stuffing to?
165 for 15 seconds - ANS-Left overs must be heated to what temperature and for how long?
165 or above - ANS-What temperature should the stuffing must be?
171 - ANS-what is the sanitation temperature
171 F for 30 seconds - ANS-Waht is the temperature of the water for sanitizing (sink method)
18 degrees - ANS-deteriation of food can double or triple every how many degrees?
18 degrees - ANS-During shipment what temperature can frozen foods not exceed?
18 hrs - ANS-A supervisor must have a minimum of how many hours of training to be a
sanitation instrcutor?
18 hrs - ANS-how many hours is required for supervisor/ manager food service sanitation/ food
safety training course and work center supervisors?
18 inches - ANS-how far away should light bulbs be from food?
18 inches - ANS-how long is the chain in safety steam relief valve
18 minutes - ANS-whta is the preheat time for an automatic coffee maker?
194 - ANS-What is the final rinse temperature of the warewashing machine?
2 cups - ANS-What is the minimum serving of mill?
2 hours - ANS-How long do you have to heat up left overs?
2 hrs for 30 days or less, 4 hrs for 30 days or more - ANS-How many hours for temporary food
service personnel assigned for initial training and orientation?
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