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Exam (elaborations)

ABC Bartending School Exam Questions and Answers

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Front bar - Answer-Top portion of the bar where utensils are placed and used for making drinks; also called bartender station Back - Answer-Where all the top shelf liquors are placed and displaced. Speed Rack - Answer-Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey Rum - Answer-Sugar cane/mo...

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  • October 5, 2024
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ABC Bartending School Exam Questions
and Answers
Front bar - Answer-Top portion of the bar where utensils are placed and used for
making drinks; also called bartender station

Back - Answer-Where all the top shelf liquors are placed and displaced.

Speed Rack - Answer-Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey

Rum - Answer-Sugar cane/molasses

Tequila - Answer-Agava Cactus; Has to be from Tequila, Mexico, if not it's called Mescal

Liquor - Answer-80 proof or more

Liqueur - Answer-80 proof or less, flavored with real fruit

Proof - Answer-The percentage of alcohol in the bottle; Divided by 2

Triple Sec - Answer-Orange Flavor

Whiskey - Answer-Tennesee/ Jack- cured for 1-3 years; charcoal
Kentucky bourbon- cured for 3-5 years; straight from the barrel
Scotch- from Scotland only; minimum 10 years

Vodka - Answer-Poland; First made from potatoes, not it's made from grains

Shaker/Mixer Tin - Answer-Known as larger tin; allows to mix beverages thoroughly,
also used when mixing drinks

Small Tin - Answer-Known as cheater; placed inside the big tin to mix a drink

Jigger - Answer-Known as measuring tool, used to correctly pour the amount of alcohol;
Large side=1 oz, Small side=1/2 oz

Bar spoon - Answer-Used to stir or mix things; also used to measure sugar and layer
certain drinks

Muddler - Answer-Used to smash fruit & other things

Bar towel - Answer-A little bigger than a wash rag, smaller than a beach towel; Keep on
you at all times in case of a spill

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