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ATI NUTRITION PROCTORED EXAM|| ACTUAL EXAM ALL QUESTIONS AND CORRECT ANSWERS ALREADY GRADED A+|| LATEST AND FULLY COVERED (VERSION1&2) WITH VERIFIED SOLUTIONS|| ASSURED PASS!!!$29.49
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ATI NUTRITION PROCTORED EXAM|| ACTUAL EXAM ALL QUESTIONS AND CORRECT ANSWERS ALREADY GRADED A+|| LATEST AND FULLY COVERED (VERSION1&2) WITH VERIFIED SOLUTIONS|| ASSURED PASS!!!
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Course
ATI NUTRITION
Institution
ATI NUTRITION
ATI NUTRITION PROCTORED EXAM|| ACTUAL
EXAM ALL QUESTIONS AND CORRECT ANSWERS
ALREADY GRADED A+|| LATEST AND FULLY
COVERED (VERSION1&2) WITH VERIFIED
SOLUTIONS|| ASSURED PASS!!!
ATI NUTRITION PROCTORED EXAM|| ACTUAL
EXAM ALL QUESTIONS AND CORRECT ANSWERS
ALREADY GRADED A+|| LATEST AND FULLY
COVERED (VERSION1&2) WITH VERIFIED
SOLUTIONS|| ASSURED PASS!!!
1: A nurse Is providing dietary teaching about prevention of neural tube defects in
the fetus to a client who is pregnant. Which of the following nutrients should the
nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium - ANSWER: ● folate
2: A nurse is caring for a client who had a stroke and has manifestations of
dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler's position. - ANSWER: ● Add a thickening
agent to liquids
3: A nurse is providing discharge teaching to an older adult client who lives alone.
Which of the following strategies should the nurse include to address the client's
decreased sense
of taste and smell?
● Maintain consistent food textures at mealtimes.
,2|Pag e
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids. - ANSWER: ● Maintain consistent
food textures at mealtimes
4: A nurse is teaching a client who has a goiter appropriate food choices related to
dietary needs. Which of the following client statements indicates an understanding
of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a snack"
● "I would eat blueberries every morning" - ANSWER: ● 'I will eat more tuna"
5: A nurse is reviewing the laboratory findings of a client who has Clostridium
difficile.
Which of the following findings should indicate to the nurse that the client is
experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5% - ANSWER: ● HCT 53%
6: A client in the oliguric phase of acute renal failure had a urinary output of 420
ml
,3|Pag e
during the preceding 24-hour period. How much fluid should the nurse plan to
provide the client
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml - ANSWER: ● 920 ml
7: A nurse is teaching a client ways to manage anorexia while receiving radiation
therapy. Which of the following instructions should the nurse include in the
teaching?
● "Limit High-kilocalorie supplements to between meals."
● "Eat hot food rather than cold foods."
● "Avoid overeating during "good" days."
● "Consume nutrition-dense foods first." - ANSWER: ● "Consume nutrition-
dense foods first."
8: A nurse is teaching a client who is receiving bolus feeding through a
nasogastric tube
about dumping syndrome. The nurse should instruct the client to report which of
the following
manifestations?
● Constipation
● Bradycardia
● Drowsiness
● Dizziness - ANSWER: ●Bradycardia
, 4|Pag e
9: A client is receiving a thiazide diuretic for treatment of hypertension. Which of
the
following foods selected by the client reflects understanding of the nurses teaching
regarding this
medication?
● Navy beans and ham
● Baked potato
● Cheddar cheese
● Beef broth - ANSWER: ● Baked potato
10: A nurse is teaching about nutrition to a client who has a new diagnosis of
chronic
kidney disease. Which of the following recommendations should the nurse include
in the
teaching?
● Limit calcium intake
● Increase potassium intake
● Limit protein intake
● Increase phosphorus intake - ANSWER: ● Limit protein intake
11: A nurse is caring for a client who has stomatitis following radiation therapy.
Which
of the following interventions is appropriate for the nurse to take?
● Discourage the use of a straw.
● Offer the client frozen bananas as a snack.
● Serve the client hot meals.
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