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Nutr 650 exam 2 with 162 guaranteed pass questions and answers

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Nutr 650 exam 2 with 162 guaranteed pass questions and answers Nutr 650 exam 2 with 162 guaranteed pass questions and answers Nutr 650 exam 2 with 162 guaranteed pass questions and answers Nutr 650 exam 2 with 162 guaranteed pass questions and answers Nutr 650 exam 2 with 162 guaranteed pass qu...

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  • October 3, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Nutr 650
  • Nutr 650
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BestTutor001
Nutr 650 exam 2 with 162 guaranteed
pass questions and answers
Nutr 650 exam 2 with 162 guaranteed
pass questions and answers
Which of the following impact lactogenesis? - ANSWER- premature delivery, method of
deliver, and maternal obesity

which of the following is NOT true regarding colostrum - ANSWER- colostrum is the
hind milk

human milk ______ is low at the beginning and higher at the end of a feeding -
ANSWER- fat

which of the following is NOT true regarding the maternal benefits of breast feeding -
ANSWER- reliable form of birth control

all of the following are benefits associated with breastfeeding infants EXCEPT -
ANSWER- higher fat mass at one year than formula-fed infants

oligosaccharide, a carbohydrate in breast milk, helps protect the health of the infant by -
ANSWER- preventing infections and strengthening the infant's immune system

comparing the composition of human milk, infant formula, and cow's milk demonstrates
that - ANSWER- cow's milk has the least carbohydrate

what stimulates and regulates breast milk synthesis? - ANSWER- removal of milk from
the breast

true or false? with the exception of vitamin D, the vitamins in breast milk are ample to
support infant growth - ANSWER- true

the American Academy of Pediatrics recommends exclusive breastfeeding, without
introducing solid foods, through - ANSWER- the first 6 months of life

which of the following is NOT true regarding breast size and milk supply - ANSWER-
smaller breasts make less milk than larger breasts

which of the following is an appropriate breastfeeding position - ANSWER- the football
hold, the cradle hold, and lying on your side

____ feedings per day are normal for breastfed newborn infants - ANSWER- 10-12

, Nutr 650 exam 2 with 162 guaranteed
pass questions and answers
when should breastfed infants be fed - ANSWER- when they show signs of hunger, like
bringing hands to the mouth

exclusively breastfed infants should be given a daily supplement of _______ beginning
in the first 2 months of life - ANSWER- vitamin D

during puberty, the ovaries mature and the release of ____ and _____ increases. The
cyclic release of these two hormones govern pubertal breast development - ANSWER-
estrogen; progesterone

which hormone plays its main role during letdown- the ejection of milk from the milk
gland into the milk ducts - ANSWER- oxytocin

the concentration of proteins synthesized in the breast is affected most by - ANSWER-
the age of the infant

what carbohydrate component in human milk helps in preventing infection - ANSWER-
oligosaccharides

what cellular component in human milk appears to offer more protection to the breast
than to the immunocompetence of the infant - ANSWER- leukocyte

the predominant immunoglobin in human milk is _______, which also appears to be the
most important in terms of protection conferred to the infant - ANSWER- sIgA

infant weight, the caloric density of milk, and the _____ contribute significantly to the
infant's demand for milk - ANSWER- infant's age

what factor stimulates milk synthesis - ANSWER- infant removal of milk from the breast

the ________ grasp occurs when the mother places her thumb above the areola and
remaining fingers under the breast to form a C or V - ANSWER- palmar

a normal newborn weight loss of up to __ percent can occur in the first 5 days, but no
further weight loss should occur - ANSWER- 7

all infants born in the US receive a vitamin _ supplement at birth - ANSWER- K

For breastfeeding women, current DRIs are written assuming a weight loss of _____ -
ANSWER- 0.8 kg per month

Maternal reduction of energy intake through lowered intakes of sugary and high-fat
foods resulted in similar micronutrient intakes to women who did not decrease intake of

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