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Understanding Nutrition Exam 1 Review Questions and Answers |100% Pass

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Understanding Nutrition Exam 1 Review Questions and Answers |100% Pass What aspect of a nutritionist's training honors individual preferences and is particularly important for professionals who help others plan healthy diets?? - Answer-cultural competence Which substance is found in the largest...

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  • October 3, 2024
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  • Exam (elaborations)
  • Questions & answers
  • Understanding Nutrition
  • Understanding Nutrition
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EmillyCharlotte
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FIRST PUBLISH SEPTEMBER 2024




Understanding Nutrition Exam 1 Review
Questions and Answers |100% Pass

What aspect of a nutritionist's training honors individual preferences and is particularly important for

professionals who help others plan healthy diets?? - Answer✔✔-cultural competence


Which substance is found in the largest amount in both food products and human beings? - Answer✔✔-

water


A person eats 8 grams of protein, 25 grams of carbohydrates, 6 grams of fat and 4 grams of alcohol.

What is the total energy value (in calories) from these stated amounts? - Answer✔✔-214kcals


Which class of nutrients does NOT contain carbon? - Answer✔✔-minerals


Which study is most likely to use a cohort research design? - Answer✔✔-tracking a group of individuals

who eat low-fat diets every six months over a two-year time frame


Nutrient recommendations ___________. - Answer✔✔-are not minimum requirements, and may not

represent optimal intakes for all individuals


While reading a research article, you note a phrase that states that "individuals who exercise more will

lose weight easier." How would you categorize this statement? - Answer✔✔-hypothesis


Aretha's health history indicates that she may be anemic because she is excreting too much iron. What

type of deficiency does this suggest? - Answer✔✔-secondary deficiency




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, EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER ©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024


In a recent nutritional assessment, ten-year-old Gabby shows higher than average weight and height

measurements in comparison to others in her age and gender group. What type of assessment provided

these results? - Answer✔✔-anthropometric data


What is the average daily amount of a nutrient that will maintain a specific biochemical or physiological

function in half the healthy people of a given age and gender group? - Answer✔✔-EAR


What recommendation specifies the point at which a nutrient is likely to become toxic? - Answer✔✔-UL


Aretha's blood and urine tests at a recent checkup show that her levels of iron are low. She is surprised

by the results, because she doesn't have any of the symptoms associated with low iron, such as fatigue

and headaches. Why type of deficiency does this suggest? - Answer✔✔-subclinical


What is the best method for detecting malnutrition? - Answer✔✔-use a combination of all four nutrition

assessment methods


The RDA is most useful for _________. - Answer✔✔-setting nutrient goals for individuals


Which statement is accurate with regard to risk factors for disease? - Answer✔✔-a strong association

between a risk factor and a disease indicates an increase in the likelihood of developing a disease


A food product that is high in fiber with all of its nutrients retained in the food product can be described

as a(n) ________ . - Answer✔✔-whole-grain food


What is the estimated energy need for a sedentary female who is 19 to 30 years old? - Answer✔✔-

2000kcal/day


What food quantity provides the equivalent of 1 teaspoon of oil? - Answer✔✔-1 tablespoon of low-fat

mayonnaise

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