Understanding Nutrition Exam 1 Review Questions and Answers |100% Pass
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Course
Understanding Nutrition
Institution
Understanding Nutrition
Understanding Nutrition Exam 1 Review
Questions and Answers |100% Pass
What aspect of a nutritionist's training honors individual preferences and is particularly important for
professionals who help others plan healthy diets?? - Answer-cultural competence
Which substance is found in the largest...
In a recent nutritional assessment, ten-year-old Gabby shows higher than average weight and height
measurements in comparison to others in her age and gender group. What type of assessment provided
these results? - Answer✔✔-anthropometric data
What is the average daily amount of a nutrient that will maintain a specific biochemical or physiological
function in half the healthy people of a given age and gender group? - Answer✔✔-EAR
What recommendation specifies the point at which a nutrient is likely to become toxic? - Answer✔✔-UL
Aretha's blood and urine tests at a recent checkup show that her levels of iron are low. She is surprised
by the results, because she doesn't have any of the symptoms associated with low iron, such as fatigue
and headaches. Why type of deficiency does this suggest? - Answer✔✔-subclinical
What is the best method for detecting malnutrition? - Answer✔✔-use a combination of all four nutrition
assessment methods
The RDA is most useful for _________. - Answer✔✔-setting nutrient goals for individuals
Which statement is accurate with regard to risk factors for disease? - Answer✔✔-a strong association
between a risk factor and a disease indicates an increase in the likelihood of developing a disease
A food product that is high in fiber with all of its nutrients retained in the food product can be described
as a(n) ________ . - Answer✔✔-whole-grain food
What is the estimated energy need for a sedentary female who is 19 to 30 years old? - Answer✔✔-
2000kcal/day
What food quantity provides the equivalent of 1 teaspoon of oil? - Answer✔✔-1 tablespoon of low-fat
mayonnaise
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