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AQA A-level BIOLOGY (7402/1) Paper 1 Mark scheme 2021 SPECIMEN V1 $17.99   Add to cart

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AQA A-level BIOLOGY (7402/1) Paper 1 Mark scheme 2021 SPECIMEN V1

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  • Minnesota Dental Jurisprudence 202
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  • Minnesota Dental Jurisprudence 202

AQA A-level BIOLOGY (7402/1) Paper 1 Mark scheme 2021 SPECIMEN V1AQA A-level BIOLOGY (7402/1) Paper 1 Mark scheme 2021 SPECIMEN V1AQA A-level BIOLOGY (7402/1) Paper 1 Mark scheme 2021 SPECIMEN V1

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  • October 3, 2024
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  • Minnesota Dental Jurisprudence 202
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AQA A-level BIOLOGY (7402/1)
Paper 1 Mark scheme 2021
SPECIMEN V1




polymer - ---ASNWERS----long molecules formed from combinations of many monomers joined together



condensation reaction - ---ASNWERS----a chemical reaction in which two or more molecules join and
produces one water molecule



hydrolysis reaction - ---ASNWERS----A chemical reaction that breaks apart a larger molecule by adding a
molecule of water



isomers - ---ASNWERS----Compounds with the same chemical formulae but different structures.



carbohydrates - ---ASNWERS----compounds made from carbon, hydrogen and oxygen (monosaccharides,
disaccharides and polysaccharides), important energy store

,monosaccharide - ---ASNWERS----simple sugars (glucose, fructose, galactose)



disaccharide - ---ASNWERS----two monosaccharides joined together by a glycosidic bond



polysaccharide - ---ASNWERS----many sugar units joined by a glycosidic bond



maltose - ---ASNWERS----α glucose + α glucose



lactose - ---ASNWERS----glucose + galactose



sucrose - ---ASNWERS----glucose + fructose



where is lactose found? - ---ASNWERS----milk



where is maltose found? - ---ASNWERS----germinating seeds



where is sucrose found? - ---ASNWERS----table sugar



cellulose - ---ASNWERS----polymer of β glucose



starch - ---ASNWERS----polymer of α glucose (amylose + amylopectin)



what is the structure of cellulose? - ---ASNWERS----long, unbranched chains of β glucose, insoluble



where is cellulose found? - ---ASNWERS----plant cell walls



why is cellulose strong? - ---ASNWERS----chains linked by h bonds form microfibrils giving high tensile
strength to prevent osmotic lysis

,what is the structure of starch? - ---ASNWERS----long, highly-branched, compact helix and insluble



where is starch found? - ---ASNWERS----energy stores in plants



glycogen - ---ASNWERS----storage form of glucose in animals, compact, highly-branched structure



limits of the Benedict's test - ---ASNWERS----isn't specific or sensitive



what is the test for reducing sugars? - ---ASNWERS----Benedict's test



what colour will the solution be in the presence of reducing sugars? - ---ASNWERS----green → red
(nearer red, higher conc reducing sugar)



what is the test for starch? - ---ASNWERS----iodine test



if starch is present, what colour will the iodine be? - ---ASNWERS----orange → blue-black



covalent bond - ---ASNWERS----a chemical bond in which two atoms share a pair of electrons



ionic bond - ---ASNWERS----the bond between two oppositely charged ions



hydrogen bond - ---ASNWERS----the attraction between a partially positive hydrogen atom(δ+) and a
partially negative atom(δ-)



lipid - ---ASNWERS----compounds mostly made from carbon and hydrogen (triglycerides and
phospholipids), energy store, thermal insulator, for buoyancy and protection



triglyceride - ---ASNWERS----1 glycerol + 3 fatty acid tails joined by an ester bond



glycerol - ---ASNWERS----a three-carbon alcohol with a hydroxyl group(-OH) attached to each

, fatty acid - ---ASNWERS----a carboxylic acid made of a hydrocarbon chain + a terminal carboxyl group



saturated fatty acid - ---ASNWERS----no double bonds between carbon atoms, maximising the number of
hydrogen atoms that can attach to the carbon skeleton.



unsaturated fatty acid - ---ASNWERS----a fatty acid with one or more double bonds between the carbons
(mono or poly)



phospholipid - ---ASNWERS----1 glycerol + 2 fatty acids + 1 phosphate



polar - ---ASNWERS----molecule with partial charges due to a difference in electronegativity



hydrophobic - ---ASNWERS----water repulsion



hydrophillic - ---ASNWERS----attracted to water



what is the test for lipids? - ---ASNWERS----emulsion test



describe the emulsion test - ---ASNWERS----mix with ethanol and add water, white cloudy emulsion =
lipid



amino acid - ---ASNWERS----monomer of proteins



amino acid structure - ---ASNWERS----central carbon atom, hydrogen atom, variable (R) group, carboxyl
group (COOH) and amine group (NH2)



amine group - ---ASNWERS-----NH2



carboxyl group - ---ASNWERS-----COOH

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