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NYC Food Protection Course Exam | Questions and Answers Graded A+ | 2024/2025 $9.99   Add to cart

Exam (elaborations)

NYC Food Protection Course Exam | Questions and Answers Graded A+ | 2024/2025

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  • NYC Food Protection Course
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  • NYC Food Protection Course

NYC Food Protection Course Exam | Questions and Answers Graded A+ | 2024/2025 NYC Food Protection Course Exam | Questions and Answers Graded A+ | 2024/2025 NYC Food Protection Course Exam | Questions and Answers Graded A+ | 2024/2025

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  • October 2, 2024
  • 26
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NYC Food Protection Course
  • NYC Food Protection Course
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NurseMeg
NYC Food Protection Course Exam |
Questions and Answers Graded A+ |
2024/2025

Health Inspectors are authorized to collect permit fees and fines
on behalf of the department
- Correct Answer - False


Health Inspectors must show their photo identification and badge
to the person in charge of an establishment when requested.
- Correct Answer - True


All food service establishments must have a current and valid
permit issued by the New York City Department of Health and
Mental Hygiene
- Correct Answer - True


Health Inspectors have the right to inspect a food service or food
processing establishment as long as it in operation. Inspectors
must be given access to all areas of establishment during an
inspection.

,- Correct Answer - True


Obstruction or interference with Health Inspectors in the
performance of their duties may result in the closing of the
establishment and revocation of the permit.
- Correct Answer - True




The term "Potentially Hazardous Food" refers to:
- Correct Answer - Any food that will support the growth of
microorganisms


Home canned food products are allowed in commercial food
establishments.
- Correct Answer - False


The temperature Danger Zone is between 41'F and 140'F
- Correct Answer - True


Within the Temperature Danger Zone most harmful
microorganism:
- Correct Answer - Reproduce Rapidly

, The sensing portion of a bi-metallic stem thermometer is:
- Correct Answer - a the dimple and downward


Shellfish tags must be must be filled in order of delivery date and
kept for a period of 90 days. The 90-day period begins from:
- Correct Answer - When the Product is used up


Fresh Shelled eggs must be refrigerated up receipt, at an ambient
temperature of: - Correct Answer - 45F


Foods in modified atmosphere packages provide ideal conditions
for the growth of : - Correct Answer - Clostridium Botulinum


Chicken and other poultry are most likely to be contaminated with:
- Correct Answer - Salmonella


Smoked Fish provided ideal conditions for the growth of botulinum
spores. Therefore, this product must be stored at:
- Correct Answer - 38'F


Which of the following cans MUST be removed from circulation?
- Correct Answer - A can with a dent on the seam

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