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Chapter 3 (Mastery) - Nursing 299 With Questions And 100% SURE ANSWERS
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JACKLINEChapter 3 (Mastery) - Nursing 299 With Questions And 100% SURE ANSWERS
Terms in this set (256)
The nurse educator is discussing the effects of the salivary amylase.
digestion process of starch in a nutritional health
class. The class should understand that cooked
starch begins digestion due to the action of which
of the following?
We have an expert-written solution to this problem!
The nurse is facilitating a weight management soda
class for a group of adolescents. Today's
discussion is about recognizing the added sugars
in their diets. After the meeting, the students can
successfully recognize that which product
contains the most added sugar?
Chapter 3 (Mastery) - Nursing 299
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The nurse is explaining to a group of college glycogen
students how the body tries to maintain a steady
supply of glucose for energy between meals. The
nurse explains that the liver breaks down which
substance to release glucose?
The nurse is providing education on nonnutritive calories come from more than just sugar.
sweeteners. The nurse should include a cautionary
discussion about using nonnutritive sweeteners
when trying to lose weight for which of the
following reasons?
The nurse instructs a client on foods to increase ½ cup all bran cereal, ½ cup skim milk, 1 slice whole wheat bread, sliced pear
total fiber intake to 25 grams/day. Which breakfast
choice indicate that teaching has been effective?
A young mother is concerned about her children Avoid sugary items that stay in the mouth for a long time.
developing dental caries and is asking for
appropriate suggestions to help prevent them.
Which of the following is an appropriate
suggestion for the nurse to offer?
The nurse is discussing disaccharides with the special enzymes on surface of small intestine cells.
nutrition class. Students in the class correctly
indicate that disaccharides are split by which of
the following enzymes?
The client is upset that despite incorporating low- "Sugar-free" does not mean calorie-free.
sugar and sugar-free foods into her eating
pattern, she is not losing weight and her blood
sugar is still difficult to control. The nurse notes
which of the following reasons the client is having
this problem?
The nurse is educating a newly diagnosed diabetic "A food's glycemic response can be influenced by many variables."
about glycemic response. Which statement from
the client indicates an understanding of the effect
food has on blood glucose concentration?
When teaching about the path of glucose in the liver.
body, the nurse can explain that after it is
absorbed into the intestinal mucosa, glucose
travels next to which of the following body
organs?
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The nurse is preparing to teach a class on the cardiovascular disease.
benefits of eating whole grains. The nurse is aware
that eating patterns rich in whole grains are
associated with a lower risk of which of the
following health problems?
The school health nurse is providing education to add sugars provide empty calories.
a group of children about the differing nutritional
values of sugars. When discussing added sugars,
the nurse knows teaching has been effective when
the children state which of the following?
The nurse is providing education on nonnutritive calories come from more than just sugar.
sweeteners. The nurse should include a cautionary
discussion about using nonnutritive sweeteners
when trying to lose weight for which of the
following reasons?
The nurse is teaching a nutrition class to a group 25 g/day for women; 38 g/day for men
of adults. The nurse indicates that the Adequate
Intake (AI) for total fiber is set at which of the
following amounts?
The nurse is seeing a client who is newly stevia
diagnosed with type 2 diabetes. The client tells
the nurse she does not want to consume chemical
based nonnutritive sweeteners. Which of the
following sugar alternatives should the nurse
recommend?
A client has been brought to the unit with general ketosis
complaints of nausea, fatigue, and anorexia. On
assessment, the nurse learns that the client has
not been eating well and has been eating mainly a
low-carbohydrate, high-protein diet. The nurse is
aware that which of the following may be
occurring?
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