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NOCTI Test Study Guide Questions With Verified Answers

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©BRAINBARTER 2024/2025 NOCTI Test Study Guide Questions With Verified Answers Mise en place - answerThe French culinary term that is used to mean "everything in its place" is Always be weighed because it is more faster - answerIn quantity food preparations, it is recommended that ingredients...

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  • October 1, 2024
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  • 2024/2025
  • Exam (elaborations)
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NOCTI Test Study Guide Questions With
Verified Answers

Mise en place - answer✔The French culinary term that is used to mean "everything in its place"

is


Always be weighed because it is more faster - answer✔In quantity food preparations, it is

recommended that ingredients


Clear - answer✔The most accurate method of measuring one cup of milk is to use a ____

measuring cup


4 - answer✔A 4" hotel pan insert will hold _ #10 cans of food


Pint - answer✔The number of the dipper size equals the number of servings per


2 cups - answer✔To triple a recipe calling for 2/3 cup of liquid, the amount to add is


$4.00 - answer✔The cost of raw ingredients is $1.20, and the manager wants 30% food costs.

The final selling price is


Gradually after the water is turned on - answer✔Garbage should be fed into a garbage disposal


Scraping, prewashing, rinsing, sanitizing, racking, and air-drying - answer✔For effective

mechanical dishwashing, which of the steps are necessary

, ©BRAINBARTER 2024/2025


Turn off the electric, gas, steam heaters - answer✔The first step in cleaning a dishwashing

machine is to


180 to 190F (or 82 to 88c) - answer✔For dishwashers that sanitize by heat, the temperature

gauge should read ________during operation.


Three - answer✔Commercial pot and pan sinks have __________compartment(s).


Lower middle shelf - answer✔Where is the coldest part of the refrigerator?


So air can circulate around the containers - answer✔To ensure maximum use and effectiveness

of the refrigerator, food containers should be stored

Limited control of heat, too expensive to operate, energy demand during peak hours -

answer✔The problem with an electric range is


Convection(forced air) - answer✔The oven that used forced circulating air is a _____oven.


The door should be left alone - answer✔When the steamer is no longer in operation,


Unplug the machine - answer✔When cleaning the slicer, the first thing that must always be done

is


After each use - answer✔Coffeemakers should always be cleaned


Stop the mixer and lower the bowl - answer✔As a safety precaution during the mixing process,

what should be done before using a spatula to scrape the sides of the mixing bowl?


Steel - answer✔What is used for maintaining a knife edge?

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