Understanding Nutrition final exam Questions With 100% Verified Answers
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Course
Understanding Nutrition
Institution
Understanding Nutrition
Understanding Nutrition final exam
Questions With 100% Verified Answers
All of the following are examples of functional foods EXCEPT - answerregular white bread
A nutrient needed by the body and that must be supplied by foods is tired a(n) -
answeressential nutrient
which of the following is N...
Understanding Nutrition final exam
Questions With 100% Verified Answers
All of the following are examples of functional foods EXCEPT - answer✔regular white bread
A nutrient needed by the body and that must be supplied by foods is tired a(n) -
answer✔essential nutrient
which of the following is NOT classified as a macronutrient - answer✔calcium
Which of the following is an example of macronutrient - answer✔Protein
Which of the following is an organic compound - answer✔Vitamin C
which of the following is an example of a micronutrient - answer✔vitamin c
which of the following nutrients does not yield energy during its metabolism - answer✔vitamins
gram for gram, which of the following provides the most energy - answer✔fats
which of the the following is a result of the metabolism of energy nutrients - answer✔energy is
released
when consumed in excess all of the following can be converted to body fat and stored EXCEPT -
answer✔vitamin c
how many vitamins are known to be required in the diet of human beings - answer✔13
overcooking a food is least likely to affect which of the following groups of nutrients -
answer✔minerals
in the scientific meths a tentative solution to a problem is called the - answer✔hypothesis
a clinical trial must involve - answer✔human beings as subjects
overeating and gaining body weight is an example of a - answer✔positive correlation
an increase in exercise accompanied by a decrease in body weight is an example of a -
answer✔negative correlation
the amount of a nutrient that meets the needs of about 98% of a population is termed the -
answer✔recommended dietary allowance
which of the following is an anthropometric measure - answer✔body weight
inspection of hair, eyes, skin, and posture is part of the nutrition assessment component known as
- answer✔physical examination
which of the following would most likely lead to a primary nutrient deficiency -
answer✔inadequate nutrient intake
what type of deficiency is caused by inadequate absorption of nutrient - answer✔secondary
which of the following is an overt symptom of iron deficiency - answer✔headaches
factors known to be related to a disease but not proven to be casual are called - answer✔risk
factors
providing enough but not an excess of a food is a diet-planning principle known as -
answer✔moderation
applying the principle of variety in food planning ensures the benefits of - answer✔dilution of
harmful substances
what two major nutrients are supplied by the fruit and vegetable groups - answer✔vitamins a and
c
which of the following is not a legume - answer✔potatoes
in which of the following food groups are legumes found - answer✔proteins
whole-grain flour contains all parts of the grain with the exception of the - answer✔husk
refines grain products contain only the - answer✔endosperm
what nutrient makes up most of the endosperm section of grains such as wheat and rice -
answer✔starch
which of the rolling breads has the highest fiber content - answer✔whole-grain
which of the following is an enrichment nutrient for grains - answer✔folate
textured vegetable protein is usually made from - answer✔soybeans
a food label that advertises the product as a "rich source of fiber" is an example of a -
answer✔nutrient claim
according to the FDA, a food label that read "improves memory" is an example of a -
answer✔structure-function claim
which of the following ingredients on a food label is most likely a source of trans fats -
answer✔partially hydrogenated oils
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