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Understanding nutrition 15th edition chapter 2 Exam Questions With 100% Verified Answers $7.99   Add to cart

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Understanding nutrition 15th edition chapter 2 Exam Questions With 100% Verified Answers

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  • Understanding Nutrition
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  • Understanding Nutrition

Understanding nutrition 15th edition chapter 2 Exam Questions With 100% Verified Answers Diet Planning Principles - answeradequacy, balance, calorie control, nutrient density, moderation, variety nutrient density - answerfoods that deliver the most nutrients for the least food energy cross-se...

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  • October 1, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Understanding Nutrition
  • Understanding Nutrition
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Understanding nutrition 15th edition chapter
2 Exam Questions With 100% Verified
Answers


Diet Planning Principles - answer✔adequacy, balance, calorie control, nutrient density,
moderation, variety
nutrient density - answer✔foods that deliver the most nutrients for the least food energy

cross-sectional - answer✔studying people of similar age

case-control - answer✔studying people of similar ethnicity, one group has something that
another group doesn't have
cohort - answer✔studying a population over time

legumes - answer✔high in fiber, protein and veggie

fat free milk compared to whole milk is an example of a ___ ____ choise - answer✔nutrient
dense
1 cup of dried fruit = - answer✔2 cups fruit

4 cups of raw leafy greens = - answer✔2 cups vegetable

1 1/2 cup of cooked rice/pasta/cereal = - answer✔3oz grain
3cups popcorn = - answer✔1 oz grain

1 cup legumes (in protein) = - answer✔4oz protein

3oz natural cheese = how much processed cheese? - answer✔4oz processed cheese

2tbsp of light salad dressing = - answer✔1 tsp oil
nutrient claims are... - answer✔characterized by the level of nutrients in a food (ex. less sodium,
fat-free)

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