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Diet therapy of clinical nutrition Final exam Module 1-5 ( understanding normal and clinical nutrition) Exam Questions With 100% Verified Answers $11.49   Add to cart

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Diet therapy of clinical nutrition Final exam Module 1-5 ( understanding normal and clinical nutrition) Exam Questions With 100% Verified Answers

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  • Understanding Nutrition
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  • Understanding Nutrition

Diet therapy of clinical nutrition Final exam Module 1-5 ( understanding normal and clinical nutrition) Exam Questions With 100% Verified Answers Diet Therapy final 1. Chris is a 38-year-old man with severe loss of muscle mass, loss of about 15% of body weight over the past 6 months, and mul...

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  • October 1, 2024
  • 62
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Understanding Nutrition
  • Understanding Nutrition
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Diet therapy of clinical nutrition Final exam
Module 1-5 ( understanding normal and
clinical nutrition) Exam Questions With
100% Verified Answers


Diet Therapy final




1.




Chris is a 38-year-old man with severe loss of muscle mass, loss of about 15% of body weight
over the past 6 months, and multiple feeding difficulties associated with traumatic brain injury
and post-traumatic stress disorder. Using the Subjective Global Assessment, he is most likely to
be classified in which category?




A. Well nourished


B. Mild malnutrition


C. Moderate malnutrition

, ©BRAINBARTER 2024/2025


D. Severe malnutrition - answer✔D
2.




Using the Subjective Global Assessment, a patient with nausea, vomiting, and a 6% weight loss
would be considered to be:




A. well nourished.


B. moderately malnourished.


C. severely malnourished.


D. none of the above - answer✔B
3.




Which of the following nutrition assessment techniques is a measure of protein status?




A. Serum albumin


B. Body mass index

, ©BRAINBARTER 2024/2025


C. Mean corpuscular volume


D. Plasma creatinine - answer✔A
4.




A brief assessment for quickly identifying clients at risk for malnutrition so that they can receive
complete nutrition assessments is called a




A. nutrition questionnaire.


B. health history.


C. health screening.


D. nutrition screening. - answer✔D
5.




What is the body"s first line of defense against infection?




A. Skin and mucous membranes

, ©BRAINBARTER 2024/2025


B. Fever


C. Leukocytes


D. None of the above - answer✔A
6.




A 24-hour recall is used to collect a food and nutrition history. The client states that she didn"t
eat breakfast. She had a soft drink and an apple for lunch, and for dinner, she had a slice of pizza.
What is the best question the health care professional could ask next regarding this finding?




A. 'Is this a usual day"s food intake?'


B. 'What was on the slice of pizza?'


C. 'Do you normally skip breakfast?'


D. 'Are you on a busy schedule?' - answer✔A
7.




Which of the following clients is at greatest risk of malnutrition?

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