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Carrabba's Menu Exam Questions and Answers

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Carrabba's Menu Calamari (Mari) - Answer- Fried squid battered with seasoned, flour, served with spicy marinara sauce Calamaria Ricardo (Ricardo) - Answer- Fried squid battered with seasoned flour, served with a spicy Italian pepper sauce Fried zucchini (F Zucc) - Answer- Lightly breaded a...

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  • October 1, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Carrabba's Menu
  • Carrabba's Menu
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Carrabba's Menu
Calamari (Mari) - Answer- Fried squid battered with seasoned, flour, served with
spicy marinara sauce

Calamaria Ricardo (Ricardo) - Answer- Fried squid battered with seasoned flour,
served with a spicy Italian pepper sauce

Fried zucchini (F Zucc) - Answer- Lightly breaded and friend until golden brown.
SErved with roasted garlic aioli. Roasted garlic aioli made with mayo, roasted garlic,
lemon juice, balsamic vinegar, and herb mix.

Antipasti Platter (Combo) - Answer- A combo of house favorites made of calamari,
bruschette of the day, and mozzarella marinara

cozze in bianco (cozze) - Answer- fresh mussels steamed in a broth of onions, garlic,
basil, pernod, lemon butter sauce and fresh lemon juice

shrimp scampi (scampi) - Answer- eight gulf shrimp sauteed in garlic, lemon butter
sauce, parsley, lemon zest and served with six pieces of garlic toast.

tomato caprese (caprese) - Answer- eight slices of ripe roma tomatoes and 4
medallions of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil
and fresh basil. served with a side of our homemade pesto sauce.

Mozzarella marinara (cheese) - Answer- 6 slices of mozzarella cheese coated with
mamma mandola bread crumbs, fried and served with spicy marinara sauce (or
pomodora)

crab cakes (Crab cake) - Answer- 2-3 oz made with jumbo lump crabmeat,
breadcrumbs, herbs, veggies, and romano cheese. Seared in a cast iron skillet until
golden brown and served with a roasted red bell pepper sauce.

bruschette of the day (sketa) - Answer- 6 slices of grilled break brushed with extra
virgin olive oil then served or topped with sketa topping of the day

Bruschette con pesto (con pesto) - Answer- a topping of roma tomatoes, pesto with
pinenuts, ricotta salata and basil

Bruschedtte paolo (paolo) - Answer- 2 sides: one consisting of caprino cheese and
toasted hazelnuts and the other is a roasted red pepper sauce

bruschette checca (checca) - Answer- side of fresh milk mozzarella cheese, diced
roma tomatoes, fresh herbs and a hint of balsamic vinegar

bruschette agrodolce (agrodolce) - Answer- side of agrodolcesauce consisting of
roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic
vinegar

, bruschette siciliani (siciliani) - Answer- a topping of diced roma tomatoes, kalamata
olives, red onions, extra virgin olive oil, red wine vinegar, and ricotta salata.

margherita pizza (rita) - Answer- piZZA WITH sliced fresh roma tomatoes, fresh
basil, salt and fresh milk mozzarella

italian chicken pizza (chix piz) - Answer- a pizza that has mozzarella, fontina cheese,
grilled chicken that has been tossed in a tomato based sweet and sour sauce and
finished with toasted pinenuts adn scallions

sugggested pizza toppings - Answer- sliced tomatoes, mushrooms, sweet peppers,
italian sausage, kalamata olives, capers, anchovies, fresh basil, pepperonoi,
eggplant, meatballs, sundried tomatoes, goat cheese, artichoke hearts, pine nuts,
red onions, scallions. add chix $3 and shrimp $5

ti piace (piace) - Answer- pizza sauce reduced marinara, mozzarella cheese and
customers choice of ingredients (we recommend 4 of no extra charge

pizza rustica (rustica) - Answer- extra virgin olive oil, romano cheese, pizza sauce,
mozzarella cheese, italian sausage, tri bell peppers, eggplant, and red pepper flakes

pizza al quattro formaggi (formaggi) - Answer- extra virgin olives oil, romano cheese,
mozzarella cheese, fontina cheese, goat (caprino cheese, and sundried tomatoes.
(veggie friendly)

Minestrone (min cup/bowl) - Answer- a tradition hearty italian veggie soup of
homemade chicken stock, veggies, beans and herbs. Flavored with prosciutto and
romano cheese. cup 8 oz and bowl 16 oz.

mama mandola's sicilian chicken soup (chix cup/bowl) - Answer- chicken soup with
chicken, veggies, and mezzi tubetti pasta (small tubular pasta)

lentil and sausage soup (lentil cup/bowl) - Answer- lentil bean soup with pancetta
(Bacon) and homemade fennel sausage

pasta E fagioli soup (fagioli cup/bowl) - Answer- tomato base cannellini bean soup,
flavored with prosciutto, pancetta, veggies, and herbs with mezzi tubetti pasta (small
tubular pasta)

fish chowder (chow cup/bowl) - Answer- fresh fish soup made with veggies, herbs,
cooking wine and extra virgin olive oil

house salad (H) - Answer- a salad of romaine hearts, carrots, celery, 2 kalamata
olives, tossed in house creamy parmesan dressing. (dressing consists of tarragon,
parmesan cheese, anchovies, garlic, egg, and other ingredients TPAGE

italian salad (I) - Answer- salad of romaine hearts, carrots, celery, 2 kalmata olives,
add roma tomatoes, croutons and red onions tossed in our vinaigrette dressing

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