CARRABBAS MENU TEST 2021
Mb/Ricotta - Answer- Meatballs & Ricotta, 2 house-made meatballs baked in
pomodoro sauce with ricotta and Romano cheeses. Serve with a soup spoon.
Prosc Asp - Answer- Grilled Asparagus With Prosciutto, 6 asparagus spears
wrapped with mozzarella cheese and prosciutto, wood-grilled and served over
drizzled balsamic glaze.
Scotty - Answer- Brushette Scotty Thompson. 4 pieces of backed bread served with
3 goat cheese slices baked in our house-made pomodoro sauce. Serve with a soup
spoon.
Stuff Mush - Answer- Three-Cheese & Sausage Stuffed Mushrooms, 4 oven roasted
mushrooms stuffed with fennel sausage, chopped spinach, onion, ricotta, mozzarella
and Romano cheeses.
Cheese - Answer- Mozzarella Marinara, 6 slices of hand-cut mozzarella cheese,
hand-breaded with mama mandola's breadcrumbs, fried and served with spicy
marinara sauce.
Scampi - Answer- Shrimp Scampi, 8 shrimp sautéed with fresh garlic, kosher salt,
white pepper and parsley in Lemmon butter sauce, served with 6 pieces of baked
bread.
Spicy Wings - Answer- Calabrian Roasted Wings, 7 oven roasted wings seasoned
with black pepper tossed in our house0made Sicilian butter and served with
gorgonzola cheese sauce and a fresh parsley.
FRD Zucchini - Answer- Julienne sliced zucchini that is hand-breaded and lightly
fried until golden brown, served with a lemon wedge and roasted garlic aioli.
Caprese - Answer- Tomato Caprese With Fresh Burrata (gluten free), creamy
burrata mozzarella served on top of a bed of red grape tomato halves, red onions,
olive oil, fresh basil, kosher salt, black pepper and drizzled with balsamic glaze.
House - Answer- House, Side Salad: romaine lettuce, sliced carrots, shredded red
cabbage tossed in our house-made creamy parmesan dressing and topped with
sliced pepperoncini and 2 kalamata olives.
Italian - Answer- Italian, Side Salad: romaine lettuce, mixed greens, sliced carrots, 2
kalamata olives, red grape tomato halves, and red onions tossed in our house-made
Italian vinaigrette dressing
Caesar - Answer- Caesar, Side Salad: romaine lettuce, croutons tossed in our
house-made caesar dressing and topped with shredded parmesan cheese
, ENT CARR C: CHIX/SHRP - Answer- Caesar, Entree Salad: a large version of our
Caesar salad topped with guest's choice of 6oz. wood-fire grilled chicken or 5 wood-
fire grilled shrimp
Lasagne, Mezzaluna or Lobster Ravioli - Answer- Can substitute whole grain
spaghetti or gluten free casarecce pasta on any pasta dish except
Pesca - Answer- Linguine Pescatore, linguine fini pasta tossed in our house-made
spicy marinara sauce with 3 sea scallops, 4 shrimp and 6 mussels
Fett Carrabba - Answer- Fetuccine Carrabba, fresh fettuccine pasta tossed with
creamy Alfredo sauce, sautéed mushrooms, peas and wood-grilled chicken
Weesie - Answer- Fettuccine Wessie, 8 shrimp sautéed with garlic and hand tossed
in our house made fettuccine Alfredo. Topped with lemon butter sauce with
mushrooms and garnished with green onions.
Luna - Answer- Mezzaluna, 14 hand-made raviolis stuffed with a mixture of finely
ground chicken, spinach, ricotta cheese and fresh herbs in our sugo rosa sauce.
Bryan - Answer- Chicken Bryan, 8 oz. seasoned wood fire grilled chicken breast
topped with 2 slices of goat cheese, sun-dried tomatoes, fresh basil and house-made
lemon butter sauce.
Chix Marsala - Answer- Chicken Marsala, 8 oz. seasoned wood-fire grilled chicken
breast topped with our house made Lombardo marsala sauce and sautéed
mushrooms.
Chix Parm - Answer- Chicken Parmesan: 2, 4 oz. pieces of boneless chicken breast
coated with mama Mandela breadcrumbs, sautéed and topped with pomodoro
sauce, Romano cheese and melted mozzarella cheese.
Grilled Chix - Answer- Tuscan-Grilled Chicken, 8 oz. seasoned wood-fire grilled
chicken breast. Our seasoned wood-fire grilled items are basted with Mr. C's
signature grill baste and grill seasonings.
Rosa - Answer- Pollo Rosa Maria, 8 oz. seasoned wood fire grilled chicken breast
stuffed with fontina cheese and prosciutto, topped with our house made mushroom
lemon butter sauce and fresh basil.
Parm Argula - Answer- Parmesan Chicken Argula: 2, 4 oz. pieces of boneless
chicken breast coated with mama Mandela breadcrumbs, sautéed until golden brown
and topped with fresh arugula tossed in our Italian vinaigrette dressing with red
grape tomatoes. Topped with shredded parmesan cheese and served with a grilled
lemon half.
Veal Mars - Answer- Veal Marsala: 3 2 oz. pieces of veal pounded thin, seasoned
with kosher salt and black pepper then sautéed in chicken stock and topped with our
house made Lombardo marsala sauce, sautéed mushrooms and fresh parsley.
