TEST BANK For Nutritional Foundations and Clinical
Applications A Nursing Approach, 8th Edition
By Michele Grodner; Chapter 1 - 20 Complete
,PART I: Wellness, Nutrition, and the Nursing Role
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1. Wellness Nutrition
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2. Personal and Community Nutrition
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PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolism
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4. Carbohydrates
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5. Fats
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6. Protein
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7. Vitamins
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8. Water and Minerals
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PART III: Health Promotion Through Nutrition and Nursing Practice
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9. Energy, Weight and Fitness
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10. Nutrition Across the Life Span
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PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and Patient Care
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12. Food-Related Issues
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13. Nutrition for Disorders of the Gastrointestinal Tract
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitus
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16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
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17. Nutrition for Cardiopulmonary Disease
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18. Nutrition for Diseases of the Kidneys
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19. Nutrition for Neuro-Psychiatric Disorders
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20. Nutrition in Cancer and HIV-AIDS
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,ChapterT1.T WellnessTNutrition
MULTIPLETCHOICE
1. ExamplesTofTinformalTeducationTinclude
a.attendingTaTworkshopTonTcoronaryTarteryTdiseaseTsponsoredTbyTtheTAmericanTHeartT
Association.
b.watchingTaTtelevisionTshowTaboutTdiabetes.
c.learningTaboutTfoodTsafetyTtechniquesTinTaThighTschoolTeconomicsTcourse.Td.joini
ngTaTsupportTgroupTtoThelpTovercomeTanTeatingTdisorder.
ANSWER:TB
WatchingTaTtelevisionTshowTaboutTdiabetesTisTanTexampleTofTinformalTeducationTbecauseTitTisTanTex
perienceTthatToccursTthroughTaTdailyTactivity.TAttendingTaTworkshopTorTjoiningTaTsupportTgroupTwou
ldTbeTconsideredTnonformalTeducation;TaThighTschoolTcourseTwouldTbeTconsideredTformalTeducation
.
DIF:CognitiveTLevel:TApplyingREFageT6
TOP:TNursingTProcess:TImplementationTMSC:TClientTNeeds:THealthTpromotionTandTmaintenance
2. ATcollegeTstudentTexercisesTregularlyTandTgenerallyTeatsTaThealthyTvarietyTofTfoods,TisTtakingTa
T courseTinTgeneralTnutrition,TbuysTlocallyTproducedTfoodTwheneverTpossible,TisTanTactiveTmembe
rTofTanTon-campusTfaith-
basedTorganization,TandTkeepsTaTjournalTtoThelpTprocessTherTemotions.TWhatTelseTcouldTbeTimpo
rtantTforTherTtoTincludeTinTherTlifeTinTorderTtoTdevelopTherToverallTwellness?
a. GrowingTsomeTofTherTownTfood
b. KeepingTaTfoodTrecordTtoThelpTevaluateTwhatTsheTeats
c. EatingTmealsTwithTfriendsTthroughoutTtheTweek
d. MeetingTwithTaTregisteredTdietitianTtoTreviewTherTfoodTchoices
, ANSWER:TC
WellnessTenhancesTaTpersonsTlevelTofThealthTthroughTdevelopmentTofTeachTofTtheTsixTdimensionsT
ofThealth:TphysicalThealth,TintellectualThealth,TemotionalThealth,TsocialThealth,TspiritualThealth,Tand
T environmentalThealth.TExerciseTandTeatingTaThealthTvarietyTofTfoodsThelpTdevelopTphysicalThealth
;TtakingTaTcourseTinTgeneralTnutritionThelpsTdevelopTintellectualThealth;TbuyingTlocallyTproducedTf
oodThelpsTdevelopTenvironmentalThealth;TbeingTpartTofTaTfaith-
basedTorganizationThelpsTdevelopTspiritualThealth;TandTkeepingTaTjournalThelpsTdevelopTemotional
health.TTheTmissingTdimensionTinTthisTexampleTisTdevelopmentTofTsocialThealth;TeatingTmealsTwit
T
hTfriendsTthroughoutTtheTweekTwouldTaddTthisTdimension.TGrowingTherTownTfoodTwouldTbeTanoth
erTexampleTofTenvironmentalThealth;TkeepingTaTfoodTrecordTwouldTbeTanotherTcontributorTtoTphys
icalThealth;TandTmeetingTwithTaTregisteredTdietitianTmayTcontributeTtoTphysical,Tintellectual,TandTe
motionalThealth.
DIF:CognitiveTLevel:TAnalyzingREFagesT1-3
TOP:TNursingTProcess:TAssessmentTMSC:TClientTNeeds:THealthTpromotionTandTmaintenance
3. ForTaTclientTwhoTisTmissingTmealsTbecauseTofTpoorTplanningTorTisTtooTbusyTtoTeat,Temotional
T healthTcanTbeTaffectedTby ,TwhichTcanTcauseTconfusionTorTanxiety.
a.lowTbloodTsugarTlevels
Tb.highTbloodTsugarTlevel
sTc.highTbloodTpressure
d.extremelyTlowTbloodTpressureTA
NSWER:TD
PoorTeatingThabitsTaffectTemotionalThealth.TMissingTmealsTmayTcauseTbloodTsugarTlevelsTtoTdecre
ase,TwhichTcanTcauseTanxietyTorTconfusionTorTmakeTitTdifficultTtoTcontrolTemotions.TLateTnightTbin
gesTonTsnackTfoodTareTlikelyTtoTresultTinTexcessiveTenergyTintakeTbutTwouldThaveTaTlessTdirectTeffe
ctTonTemotionalThealth.TEatingTsmallTmealsTthroughoutTtheTdayTisTlikelyTtoTmaintainTmoreTconstan
tTbloodTsugarTlevels,TwhichTwouldTactuallyThaveTaTpositiveTeffectTonTemotionalThealth.TExcessiveT
caffeineTconsumptionTmayTcontributeTtoTanxiety,TbutT2TcupsTofTcaffeinatedTcoffeeTisTnotTconsidere
dTexcessive.
DIF:CognitiveTLevel:TAnalyzingREFageT2
