Smart Serve Practice Questions and Answers with Complete Solutions Latest Update
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Smart serve
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Smart Serve
Smart Serve Practice Questions and Answers with Complete Solutions Latest Update
An individual arrives at the establishment and presents the following two pieces of ID a passport which states that the individual is 19 years years old and a university card. What should the staff member do? - Answe...
Smart Serve Practice Questions and Answers with Complete Solutions Latest Update
An individual arrives at the establishment and presents the following two pieces of ID a passport which
states that the individual is 19 years years old and a university card. What should the staff member do? -
Answers Allow the individual to enter the establishment
A 17-year-old male is ordering a drink on behalf of his 50-year-old father seated at a nearby table, which
of the staff member do - Answers Inform the son, he cannot be served alcohol
True or false staff are prohibited from using force when ejecting a troublesome patron from the
establishment - Answers False
what blood alcohol concentration, [BAC] does the criminal code of Canada consider a fail level for
impairment while driving? - Answers 0.08%
What consequence does the establishment face if it is found that alcohol has been served to a minor -
Answers 10 day license suspension
Why might it be considered unsafe to mix alcohol with caffeinated drinks? - Answers Caffeine masks, the
visible effects of alcohol
as defined by Canada's, low risk, drinking guidelines, how many ounces of spirits at 40% alcohol by
volume represents one standard drink? - Answers 1.5 ounces
What physical feature is most reliable when comparing an individual to their identification photo? -
Answers height
for how long should incident reports be kept? - Answers 6 years
What is the overall goal of a responsible beverage service? - Answers Reduce the risk of alcohol related
problems
A customer wants to order an unopened bottle of wine at a liquor primary establishment to take home.
What should the staff member do? - Answers Informed the customer that selling unopened bottles is
prohibited
A staff member suspects a piece of identification to be fake. What should the staff member do? -
Answers Refuse entry and log the incident
when a patron is intoxicated, which of the following is true? - Answers staff must stop serving alcoholic
to the intoxicated patron, and must remove them from the service area
True or false servers who are 16 may serve liquor at food primary establishments under certain
conditions - Answers true
NBC, how many pieces of ID must be requested and reviewed to confirm that an individual is not a
minor - Answers two
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