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Certified Sommelier Exam Questions and Complete Answers.

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Certified Sommelier Exam Questions and Complete Answers.Certified Sommelier Exam Questions and Complete Answers.Certified Sommelier Exam Questions and Complete Answers.Certified Sommelier Exam Questions and Complete Answers.Certified Sommelier Exam Questions and Complete Answers.

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  • September 28, 2024
  • 29
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Certified Sommelier
  • Certified Sommelier
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Certified Sommelier Exam Questions and Complete
Answers.
Gamay (Beaujolais) - Correct answer BUBBLEGUM, BANANA, STRONG CRUSHED
GRANITE, strawberry, black cherry, violets, pear drop

Riesling - Correct answer HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime
zest (NW), lime blossom, linear texture

Albarino (Rias Baixas) - Correct answer JUICYFRUIT GUM, ORANGE OIL, CREAMY
TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe
peach, bright finish

Gruner Veltliner - Correct answer LENTILS, RADISH, CELERY, WHITE PEPPER,
watercress, lime blossom, lime, under-ripe stone fruit, subtle, bitterness on finish

Merlot - Correct answer PLUM, BLACKBERRY, CHOCOLATE, fern leaf, round
shape/texture

Chardonnay - Correct answer HAZELNUT, SOFT CHEESE RIND, BUTTER/DIACETYL
(NW), golden apple, lemon, pineapple (NW), rich texture

Malbec (Argentina) - Correct answer BLUEBERRY, GREEN COFFEE BEAN,
MAGENTA/ELECTRIC PINK RIM, ripe plum, blackberry, violets, bright acid

Cabernet Franc (Loire) - Correct answer TART RED RASPBERRY, JALAPENO,
STEMMY/TWIGGY, MARIJUANA, black currant, red currant, green bell pepper, cut
grass, violets, tart finish, pronounced earth, brettanomyces is often encountered

Cabernet Sauvignon - Correct answer BLACK PLUM, GREEN BELL PEPPER,
TOBACCO, SAGE, black currant, edgy texture

Sauvignon Blanc - Correct answer GRASS, JALAPENO, GOOSEBERRY, grapefruit,
tarragon & chervil (OW), passionfruit (NW)

Pinot Noir - Correct answer CRANBERRY, VIOLETS, BLACK TEA, TOMATO LEAF,
black cherry, red cherry, cola nut, strawberry

Tempranillo (Rioja Riserva/Gran Riserva) - Correct answer STEWED FRUITS,
DESSICATED FRUITS, SWEET & SOUR (CHINESE RESTAURANT AROMA), tart red
raspberry, tobacco, dill, bay leaf, ripe strawberries, coconut, MP acid, M-MP alcohol

Gewurztraminer (Alsace) - Correct answer LYCHEE, CANDIED GINGER, BITTER
FINISH, rose, potpourri, grapefruit pith

,Syrah/Shiraz - Correct answer SMOKED MEATS/BACON FAT, LEATHER, VIOLETS,
raspberry, blackberry, freshly cracked pepper, sometimes blueberry

Grenache - Correct answer DEHYDRATED STRAWBERRIES, BLACK PEPPER,
RAISINS, GRENADINE, OXIDATIVE, SWEETNESS TO THE FRUIT ON THE FINISH,
strawberry jam, raspberry, black cherry, powdered sugar

Chenin Blanc (Loire) - Correct answer BRUISED RED APPLE (OXIDATIVE),
CHAMOMILE, WASABI, WET WOOL, PRONOUNCED CHALK/LIMESTONE, honey,
tangerine, high acid

Sangiovese (Tuscany) - Correct answer SOUR RED CHERRY, CHERRY PITH, LEAFY
UNDERBRUSH, HIGH ACID, licorice root, fennel, black tea

Pinot Gris (Alsace) - Correct answer SWEET PEAR, POTTING SOIL, SMALL
AMOUNTS OF RS, WHITE FLOWERS, white mushrooms, green apple, honey, slightly
bitter finish

Viognier - Correct answer FRUIT LOOPS, ORANGE PEEL, VANILLA, M-MM ACIDITY,
peach apricot, mandarin orange, orange blossom, honeysuckle, mango, weighty
texture, bitter finish

Muscat - Correct answer ORANGE CANDY, ROSE PETAL

Pinot Grigio (Italy) - Correct answer PEANUT SHELL, FLAT BEER, lemon rind, melon,
bitter finish

Nebbiolo - Correct answer DRIED SOUR RED CHERRY, TRUFFLE, FENNEL, HIGH
TANNIN, CINNAMON, MARASCHINO CHERRY, tar, dried rose petal, red licorice,
anise, mushroom, clay, high acid, MP-H alcohol

Zinfandel - Correct answer PLUM SKIN, BLUEBERRY JAM, PEPPERCORN, PEACH
YOGURT, cranberry, blackberry pie, high alcohol

Listrac & Moulis - Correct answer - Lesser appellations
- Cabernet Sauvignon-based wines
- No classified growths

Margaux - Correct answer - Largest AOC in Haut Medoc
- Wines know for ELEGANCE and FINESSE
- 1 First Growth (Chateau Margaux)
- Other notables: Chateau Palmer, Giscours, Brane- Cantenac

Pauillac - Correct answer - Considered the epitome of "claret"
- Wines balance POWER and FINESSE
- 3 First Growths: Latour, Lafite Rothschild, Mouton Rothschild

, Saint-Julien - Correct answer - Smallest commune, but 11 classified growths
- Styles combine ELEGANCE and STURDINESS
- 5 Second Growths: Ducru-Beaucaillou, Leoville-Las-Cases, Leoville-Poyferre, Leoville-
Barton, Gruard-Larose

Graves & Pessac-Leognan - Correct answer - Appellation for red AND dry whites
- No ranking; all designated Cru Classe
- Pessac-Leognan AC in northern part

Right Bank Communes (Bordeaux) - Correct answer - Saint-Emillion (PGCC's are
Ausone and Cheval Blanc)
- Pomerol (Petrus, Le Pin, La Fleur Petrus, La Conseillante, Vieux-Chateau-Certan,
Trotanoy)

Right Bank Grapes (Bordeaux) - Correct answer 70% Merlot, 25% Cabernet Franc, 5%
minor varietals

Sauternes - Correct answer - Sits in Graves
- World famous botrytis dessert wines
- Semillon, Sauvignon Blanc, Muscadelle
- Dry wines labeled as Graves Blanc or Bordeaux Blanc

Saint-Estephe - Correct answer - Northernmost commune of the Haut-Medoc
- Wines are RUSTIC, STURDY, FULL-BODIED
- 5 classified growths, including 2nd growths (Cos d'Estournel and Montrose)

Left Bank Communes (Bordeaux) - Correct answer - Haut Medoc
- Saint-Estephe
- Pauillac
- Saint-Julien
- Listrac & Moulis
- Margaux
- Graves
- Pessac-Leognan
- Sauternes

Left Bank Grapes (Bordeaux) - Correct answer Mostly Cabernet Sauvignon (70%);
Merlot, minor varietals (30%)

Medoc First Growths - Correct answer - Lafite-Rothschild
- Latour
- Mouton-Rothschild
- Margaux
- Haut-Brion

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