Nutrition Nursing Practice Exam Questions With Guaranteed Pass Solutions.
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Course
Nutrition and Disease
Institution
Nutrition And Disease
The nurse is teaching a client who has iron-deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu?
1) nuts and milk
2) coffee and tea
3) cooked rolled oats and fish
4) o...
Nutrition Nursing Practice Exam
Questions With Guaranteed Pass
Solutions.
The nurse is teaching a client who has iron-deficiency anemia about foods she should include in her diet.
The nurse determines that the client understands the dietary modifications if she selects which items
from her menu?
1) nuts and milk
2) coffee and tea
3) cooked rolled oats and fish
4) oranges and dark green leafy vegetables - Answer 4
The nurse is planning to teach a client with malabsorption syndrome about the necessity of following a
low-fat diet. The nurse develops a list of high-fat foods to avoid and should include which food item on
the list?
1) oranges
2) broccoli
3) cream cheese
4) broiled haddock - Answer 3
The nurse instructs a client with chronic kidney disease who is receiving hemodialysis about dietary
modifications. The nurse determines that the client understands these dietary modifications if the client
selects which items from the dietary menu?
1) cream of wheat, blueberries, coffee
2) sausage and eggs, banana, orange juice
3) bacon, cantaloupe melon, tomato juice
4) cured pork grits, strawberries, orange juice - Answer 1
, The nurse is conducting a dietary assesment on a client who is on a vegan diet. The nurse provides
dietary teaching and should focus on foods high in which vitamin that may be lacking in a vegan diet?
1) Vitamin A
2) Vitamin B-12
3) vitamin C
4) Vitamin E - Answer 2
A client with HTN has been told to maintain a diet low in sodium. The nurse who is teaching this client
about foods that are allowed should include which food item in a list provided to the client?
1) tomato soup
2) boiled shrimp
3) instant oatmeal
4) summer squash - Answer 4
A post-op client has been placed on a clear liquid diet. The nurse should provide the client with which
item(s) that are allowed to be consumed on this diet? SATA:
1) broth
2) coffee
3) gelatin
4) pudding
5) vegetable juice
6) pureed vegetables - Answer 1, 2, 3
The nurse is instructing a client with HTN on the importance of choosing foods low in sodium. The nurse
should teach the client to limit intake of which food?
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