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Exam (elaborations)

Proserve Questions and Answers | Latest Update

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Management Positions Required to Take ProServe Training Liquor sales and service: Owners involved in the day-to-day operation of the business, their managers and supervisors. Security: Security managers and supervisors that work for the business or have a contract to provide security for t...

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  • September 27, 2024
  • 92
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Proserve
  • Proserve
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2024/ 2025 | © copyright | This work may not be copied for profit gain Excel!

Proserve Questions and Answers | Latest
Update
Management Positions Required to Take ProServe Training


✓ Liquor sales and service:




Owners involved in the day-to-day operation of the business, their managers and

supervisors.


Security:




Security managers and supervisors that work for the business or have a contract to provide

security for the business.




Employee Positions Required to Take ProServe Training


✓ Liquor sales:




Liquor store clerks, delivery staff, liquor agency employees, drink ticket sellers


Liquor service:




Bartenders, servers, greeters, hosts


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Security:




Security staff




Private clubs, special events and community fundraisers have the same legal responsibilities

as businesses that sell or serve liquor for profit.


✓ For this reason, many insurance companies require that people selling or

serving liquor have valid ProServe training at any time liquor is sold or

served on their property.




GLC strongly recommends that all holders of Class C and special event licences


✓ take ProServe Liquor Staff Training so that the workers understand how

to sell and serve liquor responsibly. Volunteers who sell or serve liquor

or work as security at a Commercial Public Resale Special Event must

have valid ProServe training as of the first date of the special event.




Who needs this certification


✓ Full- and part-time workers in Class A, B, D, E, F and Duty Free licensed

premises or at a Commercial Pub lic Resale Special Event:




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Licensed premises owners that are responsible for directly managing a licensed premises


Managers, supervisors and retailers


Bartenders, servers, greeters and hosts


Drink ticket sellers


Security staff (directly employed or contracted by the licensee)


Owners and managers of a company contracted to provide security


Full- and part-time liquor agents:




Persons registered with the AGLC as a liquor agency and their employees whose duties

include the sampling of liquor products




oServe helps you understand how to sell and serve liquor responsibly in situations where

liquor is sold and/or served. This includes selling closed liquor to a person at a liquor store

or selling and serving open liquor or mixed drinks to a person who will drink it where it was

bought (in a bar, restaurant, stadium, casino).


✓ It also includes other jobs connected with liquor service (for example, a

delivery service, security, liquor sampling, selling liquor tickets).




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ProServe helps sellers and servers of liquor to understand what duty of care is, and how to

prevent foreseeable harm to customers and patrons. The program also helps staff and

volunteers understand some of Alberta's liquor laws and what AGLC's policies are.


✓ These rules are in place to help pr otect people who work in the liquor

industry, their customers, patrons and property from liquor -related

harms. This program does not include information on all liquor laws or

policies.




Here are tips about learning the information in the ProServe program:


✓ The portions of policy that are related to social responsibility are

discussed in this course. The full policy, laws and regulations that apply

to licensees and their employees are available at AGLC's website at

aglc.ca.




Whether you work in a liquor store or in a place where liquor is sold and served, the

general concepts in this program will be useful for you to do your job responsibly.




If an idea doesn't seem useful right away, don't ignore it. Instead, ask yourself, "How can I

use this information to help me where I work?"




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