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NUSC 4272: Food Service Systems Management II Midterm Exam | Questions with Correct Verified Answers A Grade $12.99   Add to cart

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NUSC 4272: Food Service Systems Management II Midterm Exam | Questions with Correct Verified Answers A Grade

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NUSC 4272: Food Service Systems Management II Midterm Exam | Questions with Correct Verified Answers A Grade

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  • September 27, 2024
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  • 2024/2025
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  • NUSC 4272
  • NUSC 4272
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NUSC 4272: Food Service Systems
Management II Midterm Exam | Questions
with Correct Verified Answers A Grade

brand - ✔✔name, symbol, term, design, or feature that identifies one seller's goods or
services as different from another's



brand equity - ✔✔value of brand



brand loyalty - ✔✔the frequency of customer purchases of a specific brand



challenges with food - ✔✔-growing season
-volume
-specification and packaging consistency
-quality
-competitive cost



reasons for a food service organization to go green - ✔✔-healthy retail offerings
-sustainable food
-purchasing
-green buildings
-energy and water conservation
-waste management



procurement - ✔✔food and supporting products and environment

, fair trade - ✔✔-must be free of forced labor or poor working conditions
-crops are raised through sustainable methods and no GMO are allowed to be certified traded



most common fair traded crops - ✔✔bananas, cocoa, tea, coffee, sugar



LEED - ✔✔leadership in energy and environment design, building certification



food preparation - ✔✔35% of energy used



HVAC - ✔✔28% of energy used



sanitation - ✔✔18% of energy used



lighting - ✔✔13% of energy used



refrigeration - ✔✔6% of energy used



energy star appliances - ✔✔use up to 50 percent less energy than conventional appliances



spoken menu - ✔✔server reads specials to you



room service - ✔✔comes into room and asks what someone wants to eat



table d'hote - ✔✔several food items are grouped together and sold for one price



a la cart - ✔✔food items priced and purchased individually

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