NUTRITION-JACOBS-FPCC EXAM TEST BANK QUESTIONS WITH CORRECT DETAILED ANSWERS
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Course
NUTRITION-JACOBS-FPCC
Institution
NUTRITION-JACOBS-FPCC
NUTRITION-JACOBS-FPCC EXAM TEST BANK QUESTIONS WITH CORRECT DETAILED ANSWERS
Lips and Tongue signs of deficiency - Answer-Lips may be chapped, red, or swollen
Tongue may be bright red, purple, or swollen
Tongue may also have longitudinal furrows
Blood glucose related to nutrition - Answer-7...
NUTRITION-JACOBS-FPCC EXAM TEST
BANK QUESTIONS WITH CORRECT
DETAILED ANSWERS
Lips and Tongue signs of deficiency - Answer-Lips may be chapped, red, or swollen
Tongue may be bright red, purple, or swollen
Tongue may also have longitudinal furrows
Blood glucose related to nutrition - Answer-70 - 100 mg/dL
Fuel available at cellular level
Hypoglycemia - Answer-<50 mg/dL
Hyperglycemia - Answer->109 mg/dL fasting
>127 mg/dL random
Albumin - Answer-Low levels indicate malnutrition, malabsorption, acute and chronic
liver disease
Affected by fluid level status
Prealbumin - Answer-Fluctuates daily
Better marker of acute change in albumin
Transferrin - Answer-Binds to iron
Half life of 8-9 days
Reflects iron status
Iron deficiency = increased TIBC
Anemia = decreased TIBC
MyPlate - Answer-Balance calories with activities
Healthy foods
Less processed
Not specifying serving amounts
sodium-restricted diet - Answer-For clients with elevated cholesterol/triglycerides
For clients with blood pressure or fluid balance problems
Diabetic Diet - Answer-To manage calories and carbohydrate intake for clients with
diabetes mellitus
, Renal Diet - Answer-To manage electrolytes and fluid for clients with renal insufficiency
Protein-controlled diet - Answer-To manage liver and kidney disease
Antigen-avoidance diets - Answer-For clients allergic to or intolerant of certain foods
Gluten-free for clients with celiac disease
nausea - Answer-Vomiting and loss of appetite
Interventions: Identify cause, calm environment, cool fresh air, loose clothing, cool/cold
foods, oral hygiene, sit upright after eating (30-45 min), 6 small meals, crackers at
bedside, cool sugary drinks, etc
Appetite stimulation - Answer-Offer frequent, small meals
Refrain from smoking 1 hour before
Restrict Liquids with meals
Clean, odor free environment
Special meal times if not in room
Serve meals attractively
Personal meal preferences
Meals with friends
Nutrient dense meals
Three types of clients with higher risk of aspiration - Answer-Patients with decreased
LOC
Patients with absent/diminished gag reflex
Patients with severe gastroesophageal reflux
pH and color, character, volume of aspirate to determine tube placement - Answer-
Gastric fluid - clear, odorless, green, pH of 5 or less
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